is dark chocolate really good for you? I heard it is..?

Answer 1

Dark Chocolate Is Healthy Chocolate

Dark Chocolate Has Health Benefits Not Seen in Other Varieties By Daniel DeNoon
WebMD Medical News Reviewed By Michael Smith, MD
on Wednesday, August 27, 2003


Aug. 27, 2003 -- Got high blood pressurehigh blood pressure? Try a truffle. Worried about heart diseaseheart disease? Buy a bon-bon.


It's the best medical news in ages. Studies in two prestigious scientific journals say dark chocolate -- but not white chocolate or milk chocolate -- is good for you.


Dark Chocolate Lowers Blood Pressure


Dark chocolate -- not white chocolate -- lowers high blood pressure, say Dirk Taubert, MD, PhD, and colleagues at the University of Cologne, Germany. Their report appears in the Aug. 27 issue of The Journal of the American Medical Association.


But that's no license to go on a chocolate binge. Eating more dark chocolate can help lower blood pressure -- if you've reached a certain age and have mild high blood pressure, say the researchers. But you have to balance the extra calories by eating less of other things.


Antioxidants in Dark Chocolate


Dark chocolate -- but not milk chocolate or dark chocolate eaten with milk -- is a potent antioxidant, report Mauro Serafini, PhD, of Italy's National Institute for Food and NutritionNutrition Research in Rome, and colleagues. Their report appears in the Aug. 28 issue of Nature. Antioxidants gobble up free radicals, destructive molecules that are implicated in heart disease and other ailments.


"Our findings indicate that milk may interfere with the absorption of antioxidants from chocolate ... and may therefore negate the potential health benefits that can be derived from eating moderate amounts of dark chocolate."


Translation: Say "Dark, please," when ordering at the chocolate counter. Don't even think of washing it down with milk. And if health is your excuse for eating chocolate, remember the word "moderate" as you nibble.


The Studies


Taubert's team signed up six men and seven women aged 55-64. All had just been diagnosed with mild high blood pressure -- on average, systolic blood pressure (the top number) of 153 and diastolic blood pressure (the bottom number) of 84.


Every day for two weeks, they ate a 100-gram candy bar and were asked to balance its 480 calories by not eating other foods similar in nutrients and calories. Half the patients got dark chocolate and half got white chocolate.


Those who ate dark chocolate had a significant drop in blood pressure (by an average of 5 points for systolic and an average of 2 points for diastolic blood pressure). Those who ate white chocolate did not.

Answer 2

one of the benefits of dark choc is dat it contains a chemical which can help heal cough.but you will need pure 100% dark choc.

Answer 3

The Heart is what it is good for so I have read. Check webmd.com for more possible writeups about this too.