2006-12-25 11:59:46 · 4 answers · asked by jacelynlarkin 2 in Food & Drink ➔ Cooking & Recipes
Broccoli, mushrooms, onions, bok choy, carrots, bamboo shoots, and sliced water chestnuts
2006-12-25 14:08:56 · answer #1 · answered by Peaches 5 · 0⤊ 0⤋
I use bean sprouts, green pepper, green onions, chicken or pork,
a green, mushrooms, bamboo shoots, sliced or diced water
chestnuts. And for my sauce... soy sauce or tamari, oyster sauce, and sesame oil. But I don't put the sauce mixture in
until all the veggies and meat are ready to come out of the
frying pan or wok.
2006-12-25 20:18:51 · answer #2 · answered by judy w 1 · 0⤊ 0⤋
I like broccoli, peppers (any color mixed together to make it look pretty), onions, garlic.
Or, different colored string beans with different colored peepers, carrots onions garlic
2006-12-25 20:10:09 · answer #3 · answered by african.violet 3 · 0⤊ 0⤋
Onions, yellow, green and red peppers, and broccoli
2006-12-25 20:04:40 · answer #4 · answered by foxygoldcleo 4 · 0⤊ 0⤋