i use the stopper and keep it in the refrigerator.
how long will it last? and how to keep it last longer?
can u keep wine and unspoil it in teh freezer? sounds stupid since i never have heard of anyone doin this, lol.
2006-12-25 22:57:06 · 4 answers · asked by facobasten1984 3 in Food & Drink ➔ Beer, Wine & Spirits
The best way to save the unused portion of wine is... to stop being a light-weight and drink the rest of it.
However, if you must... DO NOT FREEZE IT... this will only separate the wine and it will taste like crap. Put a stopper in it and refrigerate for about 4 or 5 days max. And if you intend for it to go longer, you need to purchase a vacuum/pump cap, which pumps some the air out of the bottle for a little longer lasting wine. Or the BEST, is a system that you spray inert gas into the bottle as you cap it which removes ALL of the oxygen and will make it last for several weeks.
2006-12-25 23:36:13 · answer #1 · answered by Norm 3 · 0⤊ 0⤋
Remember it is air that spoils wine. once opened, it's best to use a vacuum seal. I would never recommend putting wine in the freezer, and only white wine should be really chilled. Red wine is best kept somewhere around 68 degrees
2006-12-26 03:11:02 · answer #2 · answered by Brett R 2 · 0⤊ 0⤋
If you occasionally cook with wine, you can freeze it in ice cube trays or in small amounts in freezer bags. Great to pop in stews or chilli etc.
2006-12-26 00:15:46 · answer #3 · answered by Tina S 2 · 0⤊ 0⤋
you can buy a plastic wine sealer at most dollar stores.
2006-12-25 22:59:19 · answer #4 · answered by koalatcomics 7 · 0⤊ 0⤋