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2006-12-23 02:59:32 · 2 answers · asked by Anonymous in Food & Drink Other - Food & Drink

2 answers

STUFFED CHEDDAR PEPPERS

1 lg. green pepper
1 slice bread, diced
2 oz. Cheddar cheese, cubed
1 tsp. dehydrated onion flakes
1/4 tsp. oregano
1/8 tsp. garlic powder
Salt and pepper to taste
3/4 c. tomato juice

Use 3 tablespoons of juice to moisten bread; use rest to cover when baked. Parboil peppers 3 minutes and cut lengthwise; stuff. Bake at 350 degrees for 20-30 minutes.

2006-12-25 02:38:01 · answer #1 · answered by Smurfetta 7 · 0 0

What for? What do you plan on doing with them?

2006-12-23 11:05:03 · answer #2 · answered by Warren Bennett 3 · 0 1

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