Food & Drink - 23 December 2006

Would this cause food poisoning? Are there any medical health issues with it?

2006-12-23 07:53:28 · 11 answers · asked by Anonymous in Cooking & Recipes

I have a 20 pound un-frozen turkey. How long does at need in the oven, and what temperature should I select?

2006-12-23 07:52:59 · 7 answers · asked by unbelievable 4 in Cooking & Recipes

2006-12-23 07:48:54 · 19 answers · asked by JisLOST 1 in Other - Food & Drink

I want to make a Fresh Strawberry Pie, but I want to use a ready-made pie crust. I'm looking for one that is similar to Bakers Squares regular pie crusts. (Not the graham cracker crust) Which is the best one to use? This is a fruit and jelly filling, so I want a firm crust that won't get so soggy. I hear Mrs. Smith's, Marie Callender, and Pillsbury are pretty good. When it comes to Pillsbury, which one, the frozen or refrigerated one?Thanks and Happy Holidays.

2006-12-23 07:48:12 · 3 answers · asked by Common_Sense2 6 in Cooking & Recipes

I have never met them

2006-12-23 07:47:00 · 14 answers · asked by Princess Jasmine 2 in Entertaining

unusual or fun flavors ?

2006-12-23 07:47:00 · 2 answers · asked by steve b 5 in Beer, Wine & Spirits

never cooked this before, all recipes I have found have no bone this has a little one, many thanks and Happy Christmas

2006-12-23 07:46:06 · 3 answers · asked by sicilyuk 3 in Cooking & Recipes

There are many recipes that include wine in the ingredients, but I have never cooked with wine. There is a recipe in my cooking book that I want to try to make- Its rice with mushrooms, the ingredients are butter, chicken broth and white wine. I dont know what kind of white wine to buy, and I am not really a wine drinker, so I dont know much about them. Please recommend a white wine for cooking!!

2006-12-23 07:45:08 · 9 answers · asked by Ellanora 3 in Cooking & Recipes

2006-12-23 07:42:36 · 9 answers · asked by Anonymous in Other - Food & Drink

since the middle of it isnt as cooked as the outside, isnt it unsafe becuz it mite have salmonella

2006-12-23 07:40:36 · 4 answers · asked by the5500 2 in Cooking & Recipes

I'm cooking for some vegetarians over Christmas and was wonder what the best egg substitute would be in a cheesecake. Will just 1/4 cup of Tofu work?

2006-12-23 07:37:42 · 9 answers · asked by Brent 1 in Vegetarian & Vegan

I want to make a Fresh Strawberry Pie, but I want to buy a ready-made crust instead of making one from scratch. I want to know the BEST brand of frozen or refrigerated pie crust for it. I'm looking for a crust that is similar to Baker's Squares regular pie crust, NOT the graham cracker crust. Remember, this is a fruit pie that will be eaten cold and with a jelly and fruit filling. I hear that Marie Callender, Mrs.Smith's, and Pillsbury's is good. But when it comes to Pillsbury, which one, the frozen or the refrigerated one? Thanks to all, and MERRY CHRISTMAS!

2006-12-23 07:37:19 · 2 answers · asked by Common_Sense2 6 in Cooking & Recipes

Hello,

For Christmas dinner this Monday, I was going to make my ladyfriend, who is from Sweden, Swedish Meatballs. I want to surprise her and make them as authentic as possible. I already have eggs, breadcrumbs, hamburg, and pork. What else is needed? Thanks

2006-12-23 07:37:10 · 8 answers · asked by Johnny5 1 in Cooking & Recipes

2006-12-23 07:35:16 · 8 answers · asked by morgan198402 1 in Cooking & Recipes

This is my first year to cook the turkey for our Christmas dinner. I want it to taste great, but have no idea what seasoning is best for turkey?

2006-12-23 07:31:08 · 9 answers · asked by Andie O 1 in Cooking & Recipes

I brought home a frozen solid 11 pound (aka: 4.800 kg) turkey. I put it in water on my counter top for about an hour when I first got it home. Then I put it into the fridge(not in water, just in it's wrapping) By the time I want to cook it (which is tomorrow) ..it will have been in the fridge thawing for about 3 1/2 days. Is it still okay?? Thank you in advance for you answers :)

2006-12-23 07:30:35 · 8 answers · asked by Anonymous in Cooking & Recipes

what do you eat creamed mushrooms (from a can) with? gonna try them on baked potato, any other suggestions? vegetarian. thanks!

2006-12-23 07:30:21 · 3 answers · asked by Anonymous in Cooking & Recipes

what's the problem with drinking milk?

2006-12-23 07:26:23 · 31 answers · asked by Anonymous in Vegetarian & Vegan

A colleague brought me a vacuum sealed box of Turkish Delight from Istanbul in October. I really don't care for it and haven't opened it. How long will it last?

2006-12-23 07:25:31 · 5 answers · asked by MattCan 3 in Other - Food & Drink

Making sugar cookies?
my cookies always turn out hard but i want soft sugar cookies, i will attempt it again today....any i deas on how to make fluffy cookies?

2006-12-23 07:24:57 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-12-23 07:24:33 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-12-23 07:23:41 · 18 answers · asked by hotwater4choc 1 in Beer, Wine & Spirits

I received a box of individually wrapped taffy pieces, sealed in the plastic. I want to regift it, but I don't know how long I have.

2006-12-23 07:23:14 · 4 answers · asked by MattCan 3 in Other - Food & Drink

What is the yellow guy on the fruit of the loom suppose to be? I know the apple, grapes and so on, but i have never been able to figure out what that yellow stuff is.

2006-12-23 07:21:14 · 5 answers · asked by ? 1 in Other - Food & Drink

OK.. so i need to act as rich and upscale as i can.. so i can start this whole attitude where i am privelaged and can do whatever i want in public.. because i have more money than them.

So, part of this will be eating high class and sophisticated food.

What should i choose?

I was thinking hummace and pita bread... or exotic cheese dips with scallions in them.. or other sautteed things with scallions and chicken in them...

but anyways, what can i prepare and buy to give people an impression of my high-classed ness?

2006-12-23 07:20:32 · 15 answers · asked by Fernesta 1 in Cooking & Recipes

I have some sliced white mushrooms and I'd love to make a sauce for the steaks. I once had an awesome sauce that contained balsamic vinegar and I think red wine with the mushrooms. I'd like to recreate something like that. Angel hair pasta is the side dish. Shiraz is being served with dinner.

2006-12-23 07:17:51 · 9 answers · asked by Anonymous in Cooking & Recipes

I need to find a great Coffee gift basket for my step-dad's bday which is jan 5th. he lives in another state so i figured i buy it online and have it shipped. where's a great site with great coffee gifts, I have about $30 to spend. Not anything at starbucks or coffeebean i liked

2006-12-23 07:17:30 · 8 answers · asked by jibjab1978 2 in Non-Alcoholic Drinks

Do you like to add bacon or ham? Anything else interesting?

2006-12-23 07:16:39 · 16 answers · asked by tustudent 2 in Other - Food & Drink

I have a tendency to fall over and also I pee into the wardrobe, sometimes I have a headache in the morning,Is it just me? or do you have a tendency to pee in my wardrobe?

2006-12-23 07:15:57 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-23 07:15:51 · 7 answers · asked by dog lover 2 in Non-Alcoholic Drinks