Food & Drink - 23 December 2006

I want to make something different for about 20 people ....any really good sides would be greatly appreciated

2006-12-23 11:01:00 · 16 answers · asked by ~*common sense*~ 5 in Entertaining

my family are coming over tomorrow and i really have to hurry on the food. i can't just order food because i already assured them i'd be making the meal. i REALLY need some help. any ideas or recipes??

2006-12-23 10:59:51 · 14 answers · asked by Angie,, 2 in Cooking & Recipes

What is your favorite Cold Stone Grab-n-Go flavor!?

2006-12-23 10:58:22 · 2 answers · asked by Ralph 7 in Other - Food & Drink

to much to spend on groceries to feed 8 people 3 meals? This includes x-mas brunch and dinner, snacks and desserts!

2006-12-23 10:56:58 · 6 answers · asked by danielle f 1 in Other - Food & Drink

2006-12-23 10:56:16 · 2 answers · asked by Anonymous in Other - Food & Drink

2006-12-23 10:55:45 · 8 answers · asked by Zhukov 4 in Other - Food & Drink

I have a mat with thinner bamboo and one with thicker....the thicker one has one side that is flat. Which one should I use....and if I use the thicker one, the the nori get placed on the rounded side or the flat side?

2006-12-23 10:52:27 · 6 answers · asked by xovenusxo 5 in Ethnic Cuisine

I just ate the sweet & sour chicken.

2006-12-23 10:50:31 · 16 answers · asked by Anonymous in Cooking & Recipes

Do you call it coke, pop, soda-what part off the country are you from?

2006-12-23 10:48:38 · 33 answers · asked by ~amy~ 1 in Non-Alcoholic Drinks

like i heard that some foods have vitamins that r good for your skin

2006-12-23 10:39:58 · 14 answers · asked by ? 2 in Other - Food & Drink

Me, I eat anything as long as it isn't too spicy!

2006-12-23 10:39:27 · 7 answers · asked by Mark C 3 in Other - Food & Drink

It can be anything from Starbucks like a latte or something.It is very important that it is good for waking up

2006-12-23 10:38:06 · 14 answers · asked by fred 3 in Non-Alcoholic Drinks

This is for a party at an apartment and i dont want to have red stains everywhere... what else should I mix in? Also how long should I let the fruit sit in it it before the party?

2006-12-23 10:35:00 · 2 answers · asked by scuzzilla 1 in Beer, Wine & Spirits

2006-12-23 10:34:14 · 10 answers · asked by snowwhite 2 in Beer, Wine & Spirits

We are from the US and I am working on assignment in AUS for a LARGE computer mfg, just guess. Anyway, I miss Cherry Pie and the pie filling I have found here in AUS is not up to Wilderness. Is there another pie filling company here in AUS with similar product quality to make a cherry pie?

2006-12-23 10:34:03 · 6 answers · asked by tomcan 2 in Cooking & Recipes

red and green peppers, lemons, tomatoes, garlic, onion, potatoes

2006-12-23 10:24:11 · 11 answers · asked by piggieme 2 in Other - Food & Drink

2006-12-23 10:19:17 · 23 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-23 10:19:09 · 24 answers · asked by Anonymous in Ethnic Cuisine

i know that pierogi are dumplings so, i don't want to put pasta sauce on them. what can i use to top it? (i don't eat meat)
also, i bought the frozen ones. is there any way to cook them other than boiling? i had fried pierogi and those were good but i think they have to be fresh, right?

2006-12-23 10:19:09 · 14 answers · asked by morequestions 5 in Ethnic Cuisine

dudeeee...

2006-12-23 10:18:37 · 24 answers · asked by ilovegirls!!!!! 1 in Vegetarian & Vegan

Or should I switch to Tequila?

2006-12-23 10:18:36 · 15 answers · asked by chuckie cheese-head 2 in Beer, Wine & Spirits

2006-12-23 10:16:04 · 6 answers · asked by plantationdelights 1 in Cooking & Recipes

I'm making Rachael Ray's "Ravioli Lasagna" tonight to bake it and serve it tomorrow night. The recipe says to cook the ravioli for 6 mins. before assembling. Can I use frozen ravioli if I'm assembling it tonight and putting it in the fridge for tomorrow or should I go ahead and cook the ravioli? I'm pretty sure it would be ok since I'm not baking it until 4:30 tomorrow. What do you think. Serious answers only please. I'm holiday stressed enough as it is!

Here's the recipe.
http://www.rachaelrayshow.com/?q=recipes/ravioli-lasagna

2006-12-23 10:13:22 · 7 answers · asked by Annie Hightower 3 in Cooking & Recipes

2006-12-23 10:13:15 · 7 answers · asked by OZ 3 in Cooking & Recipes

2006-12-23 10:12:26 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

Anyone who knows anything about beer knows that the major breweries in America can't hold anything to a European beer, so why are they outsold? Is it just marketing?

2006-12-23 10:09:24 · 15 answers · asked by nipsy3 2 in Beer, Wine & Spirits

i'm getting tired of the garlic-mint jelly thing. i want to impress my family this christmas

2006-12-23 10:08:34 · 7 answers · asked by emptypocketsmw 2 in Cooking & Recipes

2006-12-23 10:07:44 · 8 answers · asked by cookie<3 2 in Cooking & Recipes

Does anybody know how to make a cookie cutter out of....may be out of a hanger? Is it possible?

2006-12-23 10:03:45 · 7 answers · asked by Angel06 2 in Cooking & Recipes

she uses eggs, relish, celery and apples with a few tablespoons of mayonaise

2006-12-23 10:02:36 · 28 answers · asked by Anonymous in Cooking & Recipes