Food & Drink - 23 December 2006

2006-12-23 12:53:29 · 2 answers · asked by dbrasswell 1 in Non-Alcoholic Drinks

the hole is the yorkie pudding but what is the toad bit, sausages have nothing to do with toads?????!!!!!!

2006-12-23 12:52:24 · 8 answers · asked by PInky without perky!! 4 in Other - Food & Drink

Just curious

2006-12-23 12:51:18 · 3 answers · asked by scientificgeek 1 in Vegetarian & Vegan

Do you not care if it is bad for your health?
Why do you drink it? Does it taste that good?

2006-12-23 12:50:40 · 38 answers · asked by Jagger Otto 7 in Non-Alcoholic Drinks

Preferablly using canola oil or no oil at all. This should be a fast recipe too.

2006-12-23 12:49:25 · 7 answers · asked by Carina G 2 in Cooking & Recipes

I am looking to know what all you people put in whop or wop? The party i was at that had it was in a rubbermaid storage tub, and they had apples and oranges in it. What kind of alcohol goes with it???

2006-12-23 12:49:23 · 1 answers · asked by Fatmatt 2 in Beer, Wine & Spirits

what is the strongest vodka? or will make you drunk more quickly...

2006-12-23 12:48:18 · 12 answers · asked by ? 1 in Beer, Wine & Spirits

I ordered 4 ribeye steaks and plan to eat steak and potato's with salad and a cold coke. Do most people eat turkey or what?

2006-12-23 12:47:03 · 12 answers · asked by happydawg 6 in Cooking & Recipes

please tell me.

2006-12-23 12:40:08 · 4 answers · asked by Maria; 2 in Cooking & Recipes

2006-12-23 12:39:25 · 4 answers · asked by Lisa C 2 in Cooking & Recipes

I'm going to make
Main Course:
Cornish Hens
Pasta
Side dishes;
Salad
Mashed Potatoes
biscuits or creseants
desserts:
pecan pie w/ vanilla ice cream
sugar cookies and snickerdoodle cookies
cinnamon rolls
Do you guys have a suggestions. Can I make any of these ahead of time. Thanks

2006-12-23 12:34:39 · 2 answers · asked by Anonymous in Cooking & Recipes

Right now it is in my freezer I need to know when to take it out then who to cook it at what temp. for how long.

2006-12-23 12:34:22 · 10 answers · asked by professorspet 1 in Cooking & Recipes

just wondering.

2006-12-23 12:34:02 · 14 answers · asked by Anonymous in Other - Food & Drink

It's a mix of 40% wine with something else with 21% alcohol. It doesn't taste that sweet at first, but wow it tastes better the more I drink I don't even know what taste it is now. The closest guess will get 10 points, well what else do you expect?

2006-12-23 12:33:44 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

its a holiday treat its basicly white chocolate and peppermint melted together

2006-12-23 12:32:46 · 3 answers · asked by d h 2 in Cooking & Recipes

I am wondering how to make a vegan tamal.

2006-12-23 12:31:46 · 6 answers · asked by Philip Kiriakis 5 in Cooking & Recipes

2006-12-23 12:30:42 · 9 answers · asked by 4 ever girl 1 in Non-Alcoholic Drinks

Me and my mom just done cooking it...and its drying right now, how long will this take ?

2006-12-23 12:27:13 · 8 answers · asked by M 3 in Cooking & Recipes

I like chicken and brocolli with garlic sauce and white rice. Can someone suggest a new dish for my tastebuds?

2006-12-23 12:23:01 · 13 answers · asked by Anonymous in Ethnic Cuisine

2006-12-23 12:22:54 · 6 answers · asked by shannon w 1 in Cooking & Recipes

I am having lasagna for dinner tomorrow. Can I prepare everything tonight and just cook it tomorrow? Or should I cook it tonight and just re-heat it tomorrow? I usually just make it the day of, but have time to do it tonight.

Any suggestions would be great!! Thank you and Happy Holidays!!

2006-12-23 12:20:12 · 18 answers · asked by hotmomma 4 in Cooking & Recipes

2006-12-23 12:19:46 · 13 answers · asked by MissChatea 4 in Cooking & Recipes

2006-12-23 12:17:12 · 5 answers · asked by Kerry B 1 in Cooking & Recipes

2006-12-23 12:16:03 · 34 answers · asked by Oria 2 in Cooking & Recipes

How much do of that do you think I will be able to drink without having a terrible hangover the next morning and not throwing up. I plan on drinking alot of water so that wont be a problem. Lastly what is the best thing to mix with Bacardi O

2006-12-23 12:15:55 · 3 answers · asked by theoneandonly4251 2 in Beer, Wine & Spirits

I'm just bored and had nothing 2 do!!

2006-12-23 12:14:49 · 57 answers · asked by 4 ever girl 1 in Non-Alcoholic Drinks

Can you used condensed milk in place of evaporated milk?

2006-12-23 12:13:49 · 20 answers · asked by Susan T 1 in Non-Alcoholic Drinks

I have

1) a California Chandon (no year) Brut Classic
2) a Freixenet Cava...cordon ***** (no year) Brut
3) Charlemagne...poire... demi sec... (no year) Magnum
4) J&B Sarcey Champagne (1991) Vintage reserve brut

Can anyone rank these for me in terms of which ones are better?

THANK YOU!

2006-12-23 12:10:16 · 6 answers · asked by Katy 2 in Beer, Wine & Spirits

I just came from Jewel where I saw fresh blueberries selling for $15.00 / lb !!! Holy cow! I'm no penny pincher, but I would never buy at that price, whether out of season or not. Is this a temporary demand issue or something ?
BTW, I ended up buying frozen blueberries instead.... much cheaper but yet still very pricey.

2006-12-23 12:08:44 · 9 answers · asked by duffman071 4 in Other - Food & Drink

I can't find any trouble shooting on line anywhere. I worked just last week, and we have only used it a few times. Any ideas...? No, I didn't get it wet. :)

2006-12-23 12:06:43 · 2 answers · asked by Bek 2 in Cooking & Recipes