Food & Drink - 23 December 2006

Would you kindly provide recipes.
Serious answers only please.
And many thanks!

2006-12-23 14:51:26 · 13 answers · asked by vim 5 in Cooking & Recipes

2006-12-23 14:45:37 · 6 answers · asked by ak momma 2 in Beer, Wine & Spirits

2006-12-23 14:39:56 · 11 answers · asked by Tapout111503 1 in Beer, Wine & Spirits

Would like to cook chicken, tasty and traditional!

2006-12-23 14:29:07 · 11 answers · asked by Anonymous in Cooking & Recipes

I used to love the frapps until I found out about the fat and calories. What is a good drink to order that is non-fat and low cal? Any of your personal favorites would be appreciated. I don't care if it's a latte, frapp, or whatever, I'm just looking for something that is low cal and non-fat that still tastes good. Thanks for the help.

2006-12-23 14:28:33 · 14 answers · asked by Bestie 6 in Non-Alcoholic Drinks

2006-12-23 14:28:17 · 6 answers · asked by ak momma 2 in Beer, Wine & Spirits

Ok I've know how to measure the oil and all that. So here's the question....the thermomiter where does it go? It looks long like i want to jam it in the bird to see if the internal tempature is 300 degrees, but then again there is a clip on the do dad and it says tork of flame if it gets to the 600 degree range. So what's the correct way to deep fry the bird?

2006-12-23 14:28:05 · 7 answers · asked by Anonymous in Cooking & Recipes

I need one with the pineapple, walnuts, marshmellows, ginger, something along those lines. I hope the fellow that gave me the recipe for the standing rib roast writes, uh, his name is Steve G. Steve G., wherever you are, please help. And anyone else for that matter. Thanx so much and I want EVERYONE to have a very happy holiday!! --Lauren

2006-12-23 14:24:57 · 7 answers · asked by laurelf 3 in Cooking & Recipes

What has been your favorite party favor that you have received and what type of celebration was it?

2006-12-23 14:24:02 · 19 answers · asked by celhabti 2 in Entertaining

how long can you leave a frozen turkey down in the fridge after being frozen

2006-12-23 14:23:17 · 1 answers · asked by PRESTON 1 in Other - Food & Drink

brought this wine home from a family member's house; put it in the fridge with intentions to drink it; forgot about it; haven't opened it yet--is it still good to drink? I know unchilled bottles last for ages, but what about chilled?

2006-12-23 14:22:23 · 18 answers · asked by E 2 in Beer, Wine & Spirits

am i in trouble??????????

2006-12-23 14:20:21 · 6 answers · asked by Anna 2 in Other - Food & Drink

I just wanted to know if anybody knew any good yummy cute holiday goodies that i can give to my neighbors. But I would like some simple things to make that i can do in about 2 hours! Thanks a bunch!

2006-12-23 14:20:17 · 15 answers · asked by *~*crazy hair 14*~* 2 in Cooking & Recipes

2006-12-23 14:18:30 · 7 answers · asked by starkedzy21 1 in Beer, Wine & Spirits

I have been wipping egg whites for 1.5 hours but i can't get it till stiff peaks stage. What should I do? I am trying to make Tiramisu. God its so hard to make. I am so close to quitting. Can any one help...tell me what to do reach the stiff peak stage? Do i add sugar? The recipe doesn't mention adding sugar...it just says whip until stiff peaks foam. Please help...thanks!

2006-12-23 14:13:37 · 14 answers · asked by Anonymous in Cooking & Recipes

bake ricotta cheese,egg,sal,pepper and some tomato vodka sauce without the pasta what will it come out like?

2006-12-23 14:12:42 · 3 answers · asked by Anonymous in Vegetarian & Vegan

and DON'T. DO NOT say the just add water kind.

2006-12-23 14:12:40 · 6 answers · asked by DJared 2 in Cooking & Recipes

If we started growning human flesh in a test tube for harvesting purposes, and then it was offered as food, such as a pizza topping, would you try it even just once?

2006-12-23 14:11:45 · 16 answers · asked by cclleeoo 4 in Other - Food & Drink

2006-12-23 14:09:50 · 12 answers · asked by Gingersnap 3 in Other - Food & Drink

2006-12-23 14:09:23 · 2 answers · asked by Christianna E 1 in Other - Food & Drink

Not a very expensive wine, but good enough

2006-12-23 14:05:40 · 4 answers · asked by Jeans 1 in Cooking & Recipes

please only answer if u really know! i wanna make sugar cookies for christmas but i have only light butter will that work??

2006-12-23 14:05:35 · 5 answers · asked by SEXY CRML 3 in Other - Food & Drink

2006-12-23 14:04:34 · 9 answers · asked by sddavesd 1 in Other - Food & Drink

2006-12-23 14:02:26 · 12 answers · asked by DJared 2 in Cooking & Recipes

2006-12-23 14:01:02 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-23 13:56:19 · 6 answers · asked by oddie217 1 in Beer, Wine & Spirits

2006-12-23 13:55:28 · 4 answers · asked by unicornfarie1 6 in Cooking & Recipes

2006-12-23 13:55:06 · 10 answers · asked by hyacinthpark 1 in Entertaining

Normally I cook a meat dish, a veggie (or salad) and have a side dish like pasta roni or rice a roni. I really want to get away from doing dishes like pasta ronis because they are so high in sodium and can be high in fat too.

If any one has any ideas for side dishes or knows of a good place to find reicpes I would greatly appreciate it.

Thanks!

2006-12-23 13:54:53 · 16 answers · asked by Anonymous in Cooking & Recipes

iam making a chocolate covered cream puff ring and wanted to a liqueur to the cream

2006-12-23 13:50:54 · 12 answers · asked by terryparscore 1 in Cooking & Recipes