Food & Drink - 23 December 2006

I'm thinking the dough would stick to the tinfoil and that's why wax paper is needed, because of the wax. Plastic wrap maybe? Don't have parchment paper either :(

2006-12-23 00:22:54 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-12-23 00:22:01 · 7 answers · asked by john 3 in Cooking & Recipes

2006-12-23 00:21:30 · 3 answers · asked by tailgater121aa 2 in Other - Food & Drink

2006-12-23 00:21:27 · 1 answers · asked by moony s 2 in Beer, Wine & Spirits

Most people I know take them out anyway. What a waste. Why not just have a gherkin burger that you can order. When I have actually asked to have a burger without one I have to wait five minutes and then the burger either comes with NO garnish at all (just meat and bread) or it still has the bloody thing in it!! Maybe gherkins have an addictive quality so you keep coming back for more?

P.S. Please don't take this too seriously!

2006-12-23 00:18:23 · 17 answers · asked by banjo booee 2 in Other - Food & Drink

I can't get wine yeast, and need to find a step by step process to fine the wine.

One person, in a previous Question, answered me this "You may try various clarifying options in your wine in order to remove the suspended yeast (the process is also called "fining"). You could try gelatin, isinglass, or bentonite."

I need more information to the part about fining with gelatin, since that product is available in the country I live in. Thanks.

2006-12-23 00:16:21 · 4 answers · asked by jude 2 in Beer, Wine & Spirits

Hiya, as the title says, im a veggie (and yes I do eat more than lettuce and carrots and no im not a stick) and a good cook but have had a complete brain block this year. Normally I do filo pastries stuffed with goats cheese and other veg, or various other bits (not nut roast as I hate the stuff!) Just wondering if anyone else has some interesting recipe ideas for a veggie xmas lunch main? Would be great to hear some! Thanks in advance and Merry Xmas!

2006-12-23 00:16:21 · 9 answers · asked by Talia W 2 in Cooking & Recipes

I have two 4 pound pork loins. How long do I cook them per pound and at what oven temp.

2006-12-23 00:10:20 · 1 answers · asked by Maggie608 1 in Cooking & Recipes

I tasted Dacory last summer in US I liked it a lot. I want to know where i can find it and if not how can I make it

2006-12-23 00:09:05 · 1 answers · asked by evelyn 2 in Beer, Wine & Spirits

2006-12-23 00:02:30 · 3 answers · asked by readjanet 1 in Cooking & Recipes