iam making a chocolate covered cream puff ring and wanted to a liqueur to the cream
2006-12-23 13:50:54 · 12 answers · asked by terryparscore 1 in Food & Drink ➔ Cooking & Recipes
I love the combination of chocolate and Grand Marnier
2006-12-23 13:59:09 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Love love love chocolate. no longer the container of goodies although. Yeck, I continually anticipate those goodies to flavor sturdy, yet i'm continually dissapointed as quickly as I take a chew out of one.
2016-12-18 18:25:35 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Tia Maria - I'm using it in a tiramisu which contains coffee and chocolate, so it'd probably work pretty well.
2006-12-23 14:00:43 · answer #3 · answered by Anonymous · 0⤊ 0⤋
It depens on your taste preference, but generally orange liquor goes very well. Quantro is one of the best, but do not over do it, flavours are best at similay levels, if one flavour is too strong & dominates, the effect is spoilt.
2006-12-23 16:53:29 · answer #4 · answered by John C 2 · 0⤊ 0⤋
Amaretto.
2006-12-23 13:59:03 · answer #5 · answered by Anonymous · 0⤊ 0⤋
bailey's irish cream, although I think they also have a chocolate mint cream out now that would be nice too.
2006-12-23 14:18:33 · answer #6 · answered by Yummy Canadian Mummy 5 · 0⤊ 0⤋
Grand Marnier, nice and orangey!
2006-12-23 13:57:45 · answer #7 · answered by jooliejools 2 · 0⤊ 0⤋
Khalua?
2006-12-23 13:53:53 · answer #8 · answered by outlawsister1973 3 · 0⤊ 0⤋
Creme de Cocoa.
2006-12-23 13:58:55 · answer #9 · answered by Tired Old Man 7 · 0⤊ 0⤋
kaluha brandy liquor 43 amaretto
2006-12-23 14:02:06 · answer #10 · answered by pirulee 4 · 0⤊ 0⤋