is there a curry hotter than vindaloo?

Answer 1

Try a phall.

Theres a 5 point scale some people use.
1. Korma. A curry for girls
2. Dopiaza, Jalfrezi. A bit more taste.
3. Madras. Stings starting to work, and my favourite too.
4. Vindaloo. Slightly corrosive and liable to cause ring burn issues.
5. Phall. Book your hospital bed before attempting this one.

Answer 2

The hottest curry in the world!
(science has proved that anything hotter is not a curry)
Pronounced PAL as in the famous dog food, the origin of this dish is a little obscure. It seems to be unknown in India, and there is a suggestion that it arose in the 1970s from the Indian restaurant scene in England, perhaps as a result of public demand for something hotter than a vindaloo. Today it is a favourite "après pub" dish in the UK. Please note that unlike a vindaloo, a phal cannot be killed by a lager.
WARNING: Contact lens wearers. This is a SERIOUS curry. You MUST wear gloves when preparing it!
Throw a slosh of ordinary veggie oil (any type, you won't be able to taste the difference) into a big pot and fry up 18 hot red chillies (finely chopped, include the seeds), 10 cloves of garlic, 2 onions (chopped), 1 tablespoon of ground coriander, 1 teaspoon of ground cumin, 1 teaspoon ground turmeric. When the onions are golden and you have recovered from the chilli-induced coughing fit, throw in about half a kilo of your favourite type of chicken pieces. Fry for a while then add 3 tablespoons of tomato puree, a cup or so of chicken stock and a dash of balsamic vinegar. Simmer gently for about an hour or until the meat is tender. Some say that the dish is best prepared the day before it is served to allow time for the flavours to develop and for the chilli fumes to clear the house. Add salt, pepper and chilli powder to taste before serving with plain boiled rice or naan bread and 2 pints of ice-cold lager.

Answer 3

No, but a vindaloo has more garlic and vinegar. I use a mild to medium curry mix and never add onion, lime or peppers. The flavour is too strong. Mix it with instant mashed potatoes and margarine and then serve with sauteed vegetables on top for an impromptu dinner. You can always throw in leftover salmon or whitefish if you like, but shred it first.

Answer 4

Well, there are many "hotter" than vindaloo...try any one of the Thai curries. Any with the word "prik" in the name will be sure to catch you on fire! :)

Answer 5

i had a tindaloo once and that was supposed to be hotter than vindaloo

Answer 6

It be a phall as already posted, tastes lovely if you like hot, on the down side you get an **** like a dragon's nostril next morning

Answer 7

Yes definitely - can't remember what its called now but some curry houses give you the meal free if you can actually finish it - its that hot xxx

Answer 8

I had chicken burma , I didn't order knowing it was mega hot ,
I have had vindaloo,which wasn't as hot , I suppose it depends
where you go .

Answer 9

Yes vindaloo plus.




Plus:---- red hot chilli peppers!!!

Answer 10

In the event that it's a fruit it includes seeds, otherwise it's a vegetable. And vegetables are usually grown in the ground while fruits are grown in trees.