List of food or drink named after countries? (i.e. hungarian goulash, black russian)?

Answer 1

My all time favorite:

FRENCH FRIES (In America)


Most of these are named after US states...not countries, I know. But still kind of interesting how many regional dishes we know here in the States.

I hope this isn't in violation of your question. It's only intended as entertaining information.

Greek seasoning
Italian sausage
German potato salad
Irish whisky
Japanese breadcrumbs (Panko)
Chinese Parsley (Cilantro)
Canadian Whisky
Canadian pea meal bacon
American fries
New England Clam Chowder (chowda!)
Southwestern Chili
California Roll (veg. "sushi")
Texas Toast (garlic toast)
Georgia Peaches
Maine Lobster
Wisconsin Cheese
Michigan Cherries
Ohio Buckeyes
Chicago style pizza
Idaho Potatoes
Washington Apples
Texas BBQ
Irish soda bread
Scottish oatmeal
California raisins
New York bagels
Maryland crabs
Kansas City Ribs
Cincinatti Chili
Coney Island Hot Dogs
Louisiana Gumbo
Alabama Slammer

What a fun question that was!

Answer 2

i wouldn't know about a list, but some of that is very subjective. of course it's Hungarian goulash because goulash comes from Hungary, so it's rather redundant. like saying Mexican tacos or Chinese fried rice. what about individual items or ingredients, like Canadian bacon? How about Devonshire cream? if you really are trying to compile a list, try the Food Network website or AllRecipes.com

Answer 3

I made this recipe for decades and anybody loved it. It takes about 2 hours to practice. Magyar Gulyas 2 lbs. lean beef, decrease in cubes a million inch sq. (do not use extremely difficult cuts of meat) Salt and pepper Oil to cover bottom of pan a million lb. of onions, sliced 2 tablespoons sweet Hungarian paprika 2 tablespoons flour warm water 2 cups dairy bitter cream Egg noodles Season the beef cubes with salt and pepper. warmth the oil in a huge, heavy deep pan or Dutch oven. Brown meat on all aspects. modify warmth to low, upload onions. Stir in paprika nicely. practice dinner about a a million/2 hour, until eventually maximum pan juices are absorbed. Sprinkle with flour stir, practice dinner a minute. upload warm water to just about conceal meat and simmer, lined, over low warmth for a million and a million/2 hours until eventually meat is comfortable. upload somewhat water if necessary. at the same time as performed, upload bitter cream and warm temperature with the help of yet do not boil. Serve over cooked noodles. take excitement in!

Answer 4

French bread
German sausage
Italian salami
Greek yoghourt
(Full) English breakfast

Later
Having regard to some of later answers, we in England never refer to 'English' muffins - I don't even know what they are. Which leads me to wonder if some of the names being quoted in reference to other countries would be recognised in those countries?

Answer 5

Polish sausage, French toast, Greek salad, Swedish meatballs, Chinese almond cookies, Greek olives, Italian sausage, American cheese, Swiss cheese, Mexican rice, Puerto rican rice, Thai chicken, German summer sausage, French bread, Italian bread, (just to name a few).

Answer 6

French Toast, Canadian bacon,american cheese,Swiss cheese, Italian sausage,Italian ice,Chinese fried rice, chinese noodles,English muffins,chinese cabbage

Answer 7

Belgan waffles, english muffins, french fries, italian bread, baked alaskan, more but, can't think.

Answer 8

Irish stew.
German cocalate cake
Swiss cheese
French toast
Sicilian pizza

Answer 9

belgian waffles,swiss cheese, french toast,dutch chocolate, italian meatballs.