2006-12-23 05:05:51 · 8 answers · asked by sheekaleek2 1 in Food & Drink ➔ Ethnic Cuisine
The Maghreb.
2006-12-23 05:06:47 · answer #1 · answered by Professor Sheed 6 · 0⤊ 0⤋
Cous Cous is the trademark dish of Morocco but other mediterenean recipes exist. You can find some of them at www.receipezaar.com
2006-12-23 06:01:58 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Cous cous is originally from North Africa, but it is traditional throughout the Mediterranean.
2006-12-23 05:10:05 · answer #3 · answered by cat m 4 · 1⤊ 0⤋
this is understood via many those that Cous cous is oftentimes morrocan, despite the fact that, i'm algerian and that i've got 2 morrocan pals and from our awareness, cous cous is extra algerian than morrocan. i'm no longer possibly constructive the place it orginated from, despite the fact that i think of that now its algeria's considerable dish. Morrocqns classic dish is now belevie to be bastilla ( A around pastry crammed with chicken or extra typcially pigeon) Morrocans oftentimes consume it with a mix of vegetables and raisons chicken, despite the fact that, it algeria they additionally consume it with a mix of vegetables, despite the fact that, generally with lamb meat and a wealthy sauce to pass with it. some human beings additionally like it with sugar. wish this enables!!
2016-11-23 13:16:58 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Middle East
2006-12-23 05:31:49 · answer #5 · answered by Anonymous · 0⤊ 0⤋
wow i love cous cous its MORROCAN! its not really a dish on its on its a type of grain!!
2006-12-23 05:45:19 · answer #6 · answered by SEXY CRML 3 · 0⤊ 0⤋
morocco
2006-12-23 05:12:35 · answer #7 · answered by karkondrite 4 · 1⤊ 0⤋
peru-i think
2006-12-23 05:15:24 · answer #8 · answered by ganesh n 5 · 0⤊ 0⤋