Food & Drink - 20 November 2006

I am not a professional chef but I have seen some who get upset when somebody doesn't like their cooking.Don't they know that you can't make everybody happy?

2006-11-20 02:24:36 · 8 answers · asked by Aspiring Cook 2 in Cooking & Recipes

If it is due to bacvteria, will the bacteria not be killed when you cook it

2006-11-20 02:23:22 · 5 answers · asked by baldemar r 1 in Cooking & Recipes

Or called a mocha valencia.
I've never tried it.
Is it a myth or real.

2006-11-20 02:23:05 · 4 answers · asked by mattportner 1 in Beer, Wine & Spirits

2006-11-20 02:22:01 · 22 answers · asked by Belinda J 1 in Cooking & Recipes

2006-11-20 02:18:02 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-11-20 02:17:20 · 12 answers · asked by Anonymous in Cooking & Recipes

Hi, I'm wondering if anyone has a great website to order good cheeses & crackers, etc. - basically the ingredients of a gift basket. I just ordered some from Hickory Farms, but my family enjoys this type of food and we dont need the whole basket and wrapping. I live in a rural area and have to order this online, thanks in advance for your help!

2006-11-20 02:16:23 · 6 answers · asked by lulu 2 in Other - Food & Drink

It has what seem to be swirls of little opaqu honey things. It also is harder- not solidified, just more... jellied.
Is it still okay?

2006-11-20 02:12:43 · 9 answers · asked by Clare 1 in Other - Food & Drink

2006-11-20 02:10:03 · 6 answers · asked by usually2right 2 in Other - Food & Drink

N0 GENERALITIES. WANT SPECIFICS. I KNOW ON THE WHOLE VEG FOOD IS TOO GOOD ALL OVER INDIA. BUT I AM TALKING OF TRADITIONS IN MAKING RICH VEG FOOD.

2006-11-20 02:10:02 · 13 answers · asked by raseema 3 in Vegetarian & Vegan

This recipe (my deceased mother-in-law's) calls for boiled giblets ground in with ground raw apple, raw celery and raw onion all added to croutons softened with the broth of the boiled giblets. The giblets would be fully cooked, but the apple, onion and celery would be raw and just run through a grinder with the cooked giblets. I would like to prepare the dressing 2 days in advance because we are having Thanksgiving with our family at our cabin 2-1/2 hours north of our home. Would it be safe to prepare 2 days in advance, refrigerate, then bake on Thanksgiving Day ? We're trying our 1st turkey in an electric turkey fryer this year, so our oven will be free for baking other foods.

2006-11-20 02:07:22 · 7 answers · asked by OhWoizme 2 in Cooking & Recipes

If you can tell me any info about tofurkey or any other meat alternatives would be greatly appreciated.
NO DUMB ANSWERS JUST TO GET POINTS!

2006-11-20 02:04:48 · 7 answers · asked by darkshadows9 3 in Vegetarian & Vegan

2006-11-20 02:02:27 · 15 answers · asked by colin050659 6 in Beer, Wine & Spirits

There are a few categories, open such as apples pears, but there are certain which we dont have like Grapefruit.

2006-11-20 02:01:35 · 2 answers · asked by raseema 3 in Beer, Wine & Spirits

2006-11-20 02:00:33 · 10 answers · asked by Aspiring Cook 2 in Other - Food & Drink

got sausages for tea tonight
what shall i cook to go with them
an no sick answers please

2006-11-20 01:59:17 · 18 answers · asked by dididdleydihi 3 in Other - Food & Drink

2006-11-20 01:57:46 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

Why does food taste like trash in Australia compared to the US...

Just about everything tastes better in the US... healthy foods.... junk foods.....

Their food is just so full of flavour

Has anyone else who has visited the US or is from the US noticed this?

2006-11-20 01:52:37 · 2 answers · asked by hotteenick 3 in Other - Food & Drink

I don't know what to serve for the party I will be hosting in Jan. When I say "adult party" I am referring to a party I am hosting through a company that sells adult "toys" and such. I want to have like finger foods and stuff, but I have no idea what to make. Any ideas or recipes would be awesome! Thanks so much!

2006-11-20 01:48:37 · 11 answers · asked by Anonymous in Entertaining

I know friends who leave butter on a butter plate in a cabinet instead of in the fridge. Is that okay? Will the butter spoil or make someone sick who eats it?

2006-11-20 01:45:37 · 7 answers · asked by lmsleigh1 2 in Other - Food & Drink

Anyone know where I can buy proper lemons in the Philadelphia area to make limoncello? Specifically, I'm looking for lemons from Sorrento, Italy.

2006-11-20 01:42:16 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

how harmful is it eating microwaved food? ive heard the radiation is minimal but is this true?

2006-11-20 01:41:09 · 3 answers · asked by anna63 1 in Other - Food & Drink

2006-11-20 01:39:44 · 7 answers · asked by hddiva0815 1 in Other - Food & Drink

does it contain iron or is that just a myth and why does it taste so horrible? whats the alternative for getting Iron into my body without eating liver & red meat x

2006-11-20 01:35:47 · 13 answers · asked by ? 6 in Other - Food & Drink

Me....,
Hot Ribena
Hot Cranberry juice
Hot Apple juice

I try to stay away from tea/coffee because of the caffeine

2006-11-20 01:31:09 · 45 answers · asked by K*G 2 in Non-Alcoholic Drinks

2006-11-20 01:30:41 · 8 answers · asked by Prema 2 in Vegetarian & Vegan

2006-11-20 01:30:40 · 34 answers · asked by sticks 1 in Cooking & Recipes

2006-11-20 01:23:11 · 22 answers · asked by moonguardianluna 3 in Cooking & Recipes

2006-11-20 01:22:05 · 5 answers · asked by prem k 1 in Non-Alcoholic Drinks

Have made pudding in the pressure cooker before, but want to try in an oven this time. wondering how to caramalise the sugar and also how long to bake the pudding? should i also cover the pudding in a silver foil? Can i use the aluminium dish i use to bake cakes?

2006-11-20 01:16:14 · 4 answers · asked by tulip 1 in Cooking & Recipes