what's the best way to cook an apple pie?

Question

thanks for all the advice, will cook it tonight

Answer 1

cook your prepared apple slices in pot with brown sugar, pinch of salt, and cinnamon. Only cook them until they are approx 60% done. Then transfer them into your ready made pastry using a slotted spoon to prevent to much liquid getting into your pie shell.....don't get me wrong you can add some of the liquid, but not all of it too soggy for the base of your pie. Cover it with the lid, brush on a little egg wash, cut a few venting hole in the lid before you bake it and sprinkle it with a good amount of sugar and bake until nicely browned. 375 - 400 degrees for approx 35 minutes Enjoy Amigo keep your eye on it man...

Answer 2

This is Think pink4u101
All you need frozen crust out of the store, you slice the apples your self or store bought, cinnamon, nutmeg, brown sugar & a pot.

Start with crust put in oven for 2 min. Take the apples if you are going to make you own filling. Start with fresh ripe apples take the core out of the apple then slice them into wages. Start your heat to low/medium heat take your pot set on fire throw your apples slices into the pot. Add 4 tablespoons of sugar. After that the heat will turn the sugar into the apple sauce shir occanially after that make sure its thick. Then add your 2 teaspoons of cinnamon and nutmeg. Add more sugar(sparkle so that the cinnamon and nutmeg can form together). Shir occanially after you have to let your mixture cool down. Then add top part of crust flip the top crust on top then you take a fork and close the lip on the top crust make lines with the fork for design. 1hr tops
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Think Pink4u!101

Answer 3

Buy an apple pie put it in oven to warm through about 10 to 15 mins. Serve with cream or custard or vanilla ice cream.

Answer 4

Line tin plate or glass dish (lightly greased) with pastry, add sliced apples, dried fruit, spices and sugar, cover with pastry, brush with milk, poke a hole or two in the top, then place in an oven gas mark 5 for about 20-25 mins.

Answer 5

i would normally suggest you to cook it in an oven!
it comes out cruncy and nice and hot how it is supposed to be
ive never tried cooking it anywhere else and i wouldnt reccomend you to try it any other way!

of course when you eat it you should always have custard on it otherwise it wouldnt be complete!

Answer 6

If you are in the UK go to Marks and Spencer. They have a puff-pastry apple pies which is to die for! That with custard is the best ever.

Answer 7

slice your apples in a sauce pan upload only a sprint lemon juice a pair of million tsp sugar and cinnamon to style upload a pair of million/4 cup water so the apples do no longer scorch -- cook dinner over low warmth until very almost executed only a sprint crisp yet - then blend approximately 2 Tbsp cornstarch in a sprint water and combine interior the apple blend and proceed to cook dinner over very low warmth until the thickening on the apples will become translucent --- pour into crust and cover with good crust and bake as you may the different pie......

Answer 8

I usually cook mine in a springform tin so it comes out easier.

Answer 9

In an oven

Answer 10

At the store, but you'll need two dollars.