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Food & Drink - 20 November 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Would you though?

2006-11-20 01:15:02 · 2 answers · asked by lyrapullman 1 in Beer, Wine & Spirits

I was wondering if I need to brine the turkey if i do this recipe.

2006-11-20 01:13:29 · 4 answers · asked by nj21 1 in Cooking & Recipes

I have to cook dinner tonight and they want Greek Salad...I'm looking for a quick, easy and delicious recipe to make for the main course? Will lemon herb crusted fish go well? or other suggestions?

2006-11-20 01:08:20 · 3 answers · asked by Anonymous in Cooking & Recipes

Im doing a roast beef dinner and i want to do carrots, broccolli, cauliflower and potatoes with it, has anyone got any tips on how i can make them tasty rather than plain old salt and pepper?

2006-11-20 01:07:24 · 32 answers · asked by adams girl 2 in Cooking & Recipes

2006-11-20 01:05:17 · 9 answers · asked by forest lover 2 in Cooking & Recipes

2006-11-20 01:04:53 · 5 answers · asked by Anonymous in Cooking & Recipes

I made a poppy seed cake and I think I cooked it too long and it tastes to dry. Is there a way to moisten it

2006-11-20 01:04:11 · 4 answers · asked by Marisol D 1 in Cooking & Recipes

2006-11-20 01:04:10 · 8 answers · asked by john d 1 in Cooking & Recipes

Any meat eaters out there seen this? if so what did you think of it?

2006-11-20 00:58:12 · 5 answers · asked by Nicky B 2 in Vegetarian & Vegan

2006-11-20 00:58:03 · 3 answers · asked by prince 1 in Beer, Wine & Spirits

Hi!
I want to make chicken, but I'd like to bake it instead of frying. However, I want SOME kind of coating on it. I can't use plain flour like I would if frying itm can I? What else could I dip it in when baking? I guess bread crumbs, but what else? Intant mashed potatoe flykes? How long will it take for chickn legs? Thanks.

2006-11-20 00:48:05 · 5 answers · asked by da dude 4 in Cooking & Recipes

2006-11-20 00:36:01 · 22 answers · asked by damienabes 1 in Entertaining

I believe it was in a fall issue of Woman's World magazine from either 2003 or 2004. It had an Apple Butter spread on top of it. I'd hoped to serve it for Thanksgiving but have had no luck in finding it for the past 2 years. Can anyone help me?

2006-11-20 00:32:10 · 1 answers · asked by Dawn S 1 in Cooking & Recipes

2006-11-20 00:28:23 · 10 answers · asked by damienabes 1 in Cooking & Recipes

I've tried chapattis and parathas and they all turn out very dry. What am I doing wrong? I'm hungry, so I want to make it right soon. My achaar is getting lonely.

2006-11-20 00:27:07 · 1 answers · asked by dynamoo 2 in Cooking & Recipes

2006-11-20 00:15:23 · 7 answers · asked by think outside the box 2 in Other - Food & Drink

My friend ( who will not be named) well i will name her, Jasmin has a drinking problem
she drinks Non-stop
she drinks beers, shots and everything
one time she blacked out and she was raped. it was a sad story
she has not learned lesson
Also her mom was a heavy drinker. she passed away due to her serious drinking
How can i help her see her ways. I dont want her to get hurt
or should i just leave her alone and let her pick herself up
Thanks everyone!!!!!!!!

2006-11-20 00:12:18 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I'm in Paris and will obviously not find it here.

Does anyone have a good recipe?

2006-11-20 00:09:38 · 3 answers · asked by dynamoo 2 in Cooking & Recipes

what do you do .do you mix something to it or something i need help!!!!!!!!!!!

2006-11-20 00:07:35 · 7 answers · asked by Brandon M 1 in Cooking & Recipes

what do you do .do you mix something to it or spmething i need help!!!!!!!!!!!

2006-11-20 00:07:06 · 2 answers · asked by Brandon M 1 in Cooking & Recipes

I want a dish that its not too hard to make. I dont want to make something that we will already have. Theres already 2 stuffings, mac and cheese, cranberry sauce, and greens as side dishes. I want something tasty to make.

2006-11-20 00:01:53 · 10 answers · asked by . 6 in Cooking & Recipes

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