2006-11-20 01:10:55 · 4 answers · asked by Michelle 4 in Food & Drink ➔ Cooking & Recipes
this is a tough one, try taking it out of the burned pan, put it in another pan and add a can of tomatoes and a little pepper, see if that works, you could also try putting peeled whole potatoes into it as it is warming, i know this works for excess salt
Good luck !!!!
2006-11-20 01:15:21 · answer #1 · answered by peajay 2 · 0⤊ 0⤋
this question comes up again and again in YA, and in people's kitchens...
Unfortunately, there is nothing that will cover the taste of burned food in a dish. If you hate that taste, throw out the food.
I'm a good cook who has been around a long time. I know there is no solution for this problem, in spite of the answers you may get here to the contrary.
Get a pot with a heavier bottom. I have a Revere Ware pot with a dense bottom that never burns on me!
2006-11-20 01:18:53 · answer #2 · answered by Clarkie 6 · 0⤊ 0⤋
throw it out. try again at a lower temperature and longer time. Sorry :(
2006-11-20 01:14:56 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I'm with everyone else, start over :(
2006-11-20 02:32:27 · answer #4 · answered by Anonymous · 0⤊ 0⤋