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Food & Drink - 20 November 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2006-11-20 05:13:30 · 28 answers · asked by Anonymous in Other - Food & Drink

the bread at my school is fine, except their is white dusty stuf on the bottom - what does this mean?

2006-11-20 05:10:55 · 8 answers · asked by No Name teeheehee 1 in Other - Food & Drink

hi, i live in scotland and really fancied trying egg nog , we dont get it in cartons here in the uk. i did have the starbucks egg nog latte last year, but its not the same , i suppose !! there is only 2 of us in our house so i dont want a recipe for a lot of people, but definetly one with alcohol in . cheers !!!.

2006-11-20 05:09:50 · 8 answers · asked by debbie b 2 in Cooking & Recipes

also a few that are available in regular stores and not that pricey? but please let me know. Thanks

2006-11-20 05:08:47 · 7 answers · asked by MAKAVELI 2 in Beer, Wine & Spirits

My friends and I were discussing this earlier...I'm a coke fan, as are most of my friends. But my cousin really prefers pepsi, thoughts?

2006-11-20 05:07:28 · 40 answers · asked by Anonymous in Non-Alcoholic Drinks

for me, it's easy. the smell of breakfast while camping. that's actually a mixture of smells... bacon... coffee... fried potatos and onions... morning dew... damp pine... the fire... mmmmmmmmmmmm.... i can almost smell it now.

2006-11-20 05:06:34 · 23 answers · asked by wrldzgr8stdad 4 in Other - Food & Drink

I have a 15 pound total weight boneless turkey roast in a net. How long should I cook it and at what temp. Covered or uncovered?
My oven is not convection, so I know it will take even longer.

2006-11-20 05:05:51 · 6 answers · asked by everettguy177 1 in Cooking & Recipes

What kind of Wine should you serve with Thanksgiving?

2006-11-20 05:04:05 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-20 05:04:01 · 22 answers · asked by Anonymous in Entertaining

I mean, with Tea it's easy, but with Coffee there's either crappy Instant or all that faffing around with filters and machinery...

In the absence of Coffee Bags, I'm just making it like instant and trying not to swallow the grounds at the bottom of the cup.

What do you guys do?

2006-11-20 05:03:19 · 23 answers · asked by Kango Man 5 in Non-Alcoholic Drinks

http://img239.imageshack.us/img239/808/food2fl8.jpg

its from the movie "shipping news" ive seen this food before i just dont know what it is, not twinkies..unusual pink thing

2006-11-20 05:01:10 · 4 answers · asked by happybeanstalk 3 in Other - Food & Drink

Don't tell me not to drink. I'm a grown woman.
Just answer the question if you can.
Thanks.
-------I've already tried eating with it---------

2006-11-20 05:00:19 · 12 answers · asked by BadGirlGimpy 3 in Beer, Wine & Spirits

I have to make a quiche at school next week. The quiche must contain different fillings, and must contain protein. Any ideas?

2006-11-20 05:00:18 · 13 answers · asked by Jess M 2 in Cooking & Recipes

he had to hunt his own prey?

Many meat eaters come to this section and make incredibly stupid remarks. I guess it's easy to do if they can just go to the market and buy a slab of flesh already killed and packaged for them but I wonder how it would be for them if the only way to get meat was to hunt or have their own supply of animals that they would have to kill themselves.

Most omni's I know would never dream of killing a chicken and then eating it but if the dirty work is already done?

2006-11-20 04:59:09 · 14 answers · asked by KathyS 7 in Vegetarian & Vegan

So it's my partents 40th anniversary this thanksgiving so my siblings and i divided up the thanksgiving menu so my mother wouldn't have to step one foot into the kitchen. I however got stuck with the turkey.My question is, how do i season it and keep it from drying out?

2006-11-20 04:56:18 · 10 answers · asked by HappyLady 1 in Cooking & Recipes

I live near Detroit, MI and have been looking for this everywhere. Anyone know where it can be found??

2006-11-20 04:54:48 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-11-20 04:53:28 · 36 answers · asked by Jumble 4 in Other - Food & Drink

We have a smoker and I was planning on smoking my turkey for Thanksgiving. What are the best or most flavorful wood to use for poultry?

2006-11-20 04:52:12 · 7 answers · asked by Tinkerbell 3 in Cooking & Recipes

How much??.....Compared that is to a sober person?

2006-11-20 04:50:49 · 6 answers · asked by BadGirlGimpy 3 in Beer, Wine & Spirits

2006-11-20 04:49:57 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

it weighs 24 lbs and i need it thawed by thursday morning...

2006-11-20 04:47:36 · 13 answers · asked by sandyscheeks 2 in Cooking & Recipes

2006-11-20 04:43:53 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

recipe

2006-11-20 04:43:50 · 4 answers · asked by V 1 in Cooking & Recipes

thx.serious answers..plz

2006-11-20 04:40:18 · 7 answers · asked by AT 3 in Cooking & Recipes

2006-11-20 04:37:57 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-11-20 04:36:30 · 12 answers · asked by Keira 4 in Other - Food & Drink

2006-11-20 04:35:49 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-11-20 04:35:22 · 3 answers · asked by kathy g 1 in Beer, Wine & Spirits

2006-11-20 04:35:17 · 7 answers · asked by foreveryoung 1 in Cooking & Recipes

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