Food & Drink - 20 November 2006

Im thinking of what 2 make for dinner & i have this craving for a good chicken fajita or enchilada. We could settle for Taco Bell but i'd rather make my own! ANy gteat recipies?? Thanks!

2006-11-20 05:47:14 · 6 answers · asked by Raynebow_Diva 6 in Cooking & Recipes

2006-11-20 05:47:13 · 4 answers · asked by Anonymous in Other - Food & Drink

Whats the difference between a Convection Oven and a Conventional Oven???

2006-11-20 05:47:11 · 3 answers · asked by Anonymous in Other - Food & Drink

2006-11-20 05:45:43 · 7 answers · asked by Ronnie 1 in Ethnic Cuisine

.......get the room to spin? I'm serious.
And of course I tried drinking more.
Are there certain alcohols that do that more than others?

2006-11-20 05:39:17 · 10 answers · asked by BadGirlGimpy 3 in Beer, Wine & Spirits

2006-11-20 05:35:59 · 7 answers · asked by ruready4food 3 in Other - Food & Drink

2006-11-20 05:32:56 · 6 answers · asked by CCin BKLYN 1 in Other - Food & Drink

is it a waiters job to cut off someone who is too fat

2006-11-20 05:32:51 · 14 answers · asked by Dz Nutz 3 in Beer, Wine & Spirits

2006-11-20 05:31:55 · 8 answers · asked by stud2146 2 in Cooking & Recipes

2006-11-20 05:31:37 · 1 answers · asked by Anonymous in Other - Food & Drink

2006-11-20 05:31:22 · 5 answers · asked by Anonymous in Other - Food & Drink

Anyone have a recipe that does not have tons of butter and sugar? It seems that most recipes are more like a dessert and I'm trying to avoid that.

2006-11-20 05:30:34 · 6 answers · asked by KathyS 7 in Cooking & Recipes

2006-11-20 05:28:40 · 4 answers · asked by Anonymous in Other - Food & Drink

2006-11-20 05:28:06 · 5 answers · asked by SundaeGirl 1 in Cooking & Recipes

I am looking for a gas drill that has a drip pan, is easy to clean and store. Any information re: price ranges, good retailers, & cleaning tips would also be welcome. Thanks.

2006-11-20 05:27:19 · 1 answers · asked by Treadstone 7 in Other - Food & Drink

2006-11-20 05:27:12 · 5 answers · asked by Anonymous in Cooking & Recipes

Why is my Carrot soup smooth but coarse? I tend to make lots of Veggie Soup and blend in a Magimix Blender. However the soup has texture although a very fine texture, I would love a smooth soup, just like the shop bought ones?

Is there any kitchen appliance or gadget available to help smooth my soup?

2006-11-20 05:26:13 · 23 answers · asked by lloydgeorge2004 1 in Other - Food & Drink

I really need help any Ideas recipes, I have no cooking skills scared Its not gonna come out right, I just got married and wanna impress my husband Please help.....

2006-11-20 05:25:25 · 12 answers · asked by Anonymous in Cooking & Recipes

I tried the latte with gingerbread syrup and thought it was disgusting, I want tried and tested favourite here...

2006-11-20 05:25:24 · 6 answers · asked by pink_angel_pie 2 in Non-Alcoholic Drinks

2006-11-20 05:24:34 · 19 answers · asked by Anonymous in Vegetarian & Vegan

I am looking for a recipe for cranberry slaw. I tried it at a deli and want to make it at home. I know it had cranberries, cabbage and celery seed in it at least. It was not real sweet. The dressing was thin. Any ideas?

2006-11-20 05:22:23 · 5 answers · asked by coppersmith 3 in Cooking & Recipes

2006-11-20 05:21:51 · 9 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-11-20 05:21:22 · 3 answers · asked by FairyPrincess 1 in Cooking & Recipes

i want a cigarette that is the most minty. Any ideas

2006-11-20 05:20:39 · 8 answers · asked by greesyboy89 1 in Beer, Wine & Spirits

1 (15-ounce) can pumpkin
3 cups heavy cream
3/4 cup superfine sugar
1/2 teaspoon pumpkin pie spice
1 tablespoon vanilla extract
Ginger snaps, for garnish


Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.
Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.

2006-11-20 05:18:01 · 3 answers · asked by Anonymous in Cooking & Recipes

It mixes the dough ball very well, but the bread is never bakes when the entire cycle is finished. What am i doing wrong, or is it just a defective machine. i used the recipe book that came with the machine and i used one simple recipe i found on the internet for french bread. none of them worked. the bread was always the same, uncooked and pasty white still, like lightly hardened dough on the outside, while the inside was always still soft and very moist and mushy. I am not an experienced breadmaker so i really need help because my husband looooves to have fresh hot bread every day. I just wanna make the guy happy... I don't know how to 'adjust' the recipes or anything like that, please tell me if you've had similar experiences and what you did to fix it!

2006-11-20 05:17:22 · 6 answers · asked by lulu 2 in Cooking & Recipes

I am following a recipe that calls for 3oz of dried chickpeas, but I only have cooked tinned ones and am not sure if 3oz will still be correct - I imagine they might weigh more...

2006-11-20 05:16:42 · 14 answers · asked by suidarnewob 2 in Other - Food & Drink

I found the recipe for chicken fried rice from beni hana. I just had chicken yesterday for dinner and I don't want that as the main course again. I don't have steak, but I have pork chops and hamburger. Please help me find something to make along with the chicken fried rice that will compliment it.

2006-11-20 05:16:39 · 25 answers · asked by missy 4 in Cooking & Recipes

2006-11-20 05:16:35 · 29 answers · asked by yerpolice 1 in Other - Food & Drink

I'm making a quiche next week at school, and need ideas for a vegetable I can put in it! I've already decided on my meat (bacon), can anyone think of an original vegetable I can accompany the bacon with???

2006-11-20 05:14:28 · 22 answers · asked by Jess M 2 in Cooking & Recipes