2006-11-20 00:28:23 · 10 answers · asked by damienabes 1 in Food & Drink ➔ Cooking & Recipes
I love a really good lamb tagine cooked in the terracotta tagine with cous cous. The cous cous soaks up the sauce of the tagine and it is superb! There is also the texture contrast as a bonus. There are ways to cook the cous cous so nicely you can eat it on its own. I learned this when I trained at l'Ecole Lenotre the famous culinary school in Paris. Enjoy!
2006-11-20 02:59:29 · answer #1 · answered by The Travelling Gourmet 4 · 0⤊ 0⤋
Plain couscous is bland and will take on the flavours of anything you put in it, a big pat of buttr, some fresh herbs and garlic, or chili is nice.You can also add things like pine nuts, sultanas, mushrooms, chopped onion or peppers, use stock cubes or stock to cook it in first
2006-11-20 00:40:02 · answer #2 · answered by merciasounds 5 · 0⤊ 0⤋
spices, veggies....a really spicy flavored dish is awesome with couscous...like a curry.
2006-11-20 00:36:45 · answer #3 · answered by Sherpa 4 · 0⤊ 0⤋
Vegatable stock cube!
salad and salmon on the side
2006-11-20 00:36:41 · answer #4 · answered by imaginitive04 1 · 0⤊ 0⤋
Anything and everything - it's extremely bland and insipid and needs lots of flavours/herbs/spices to make it interesting!
2006-11-20 00:31:08 · answer #5 · answered by akmg 2 · 0⤊ 0⤋
Lamb. With raisins, spices, and dried apricots.
2006-11-20 00:38:16 · answer #6 · answered by Anonymous · 0⤊ 0⤋
some yummy roasted veegtables with a nice dressing.
raisins.
2006-11-20 01:29:32 · answer #7 · answered by Sarah C 2 · 0⤊ 0⤋
sun dried tomatoes, olives, garlic, stock cube, spring onions.
2006-11-20 00:39:11 · answer #8 · answered by goobygum 2 · 0⤊ 0⤋
You could have chicken or lamb curry
2006-11-20 00:48:25 · answer #9 · answered by Anonymous · 0⤊ 0⤋
water biccies...yum
2006-11-20 00:29:58 · answer #10 · answered by Anonymous · 0⤊ 0⤋