I want a dish that its not too hard to make. I dont want to make something that we will already have. Theres already 2 stuffings, mac and cheese, cranberry sauce, and greens as side dishes. I want something tasty to make.
2006-11-20 00:01:53 · 10 answers · asked by . 6 in Food & Drink ➔ Cooking & Recipes
Candied Sweet Potatoes
2 lb. Sweet potatoes, cooked until tender enough to slice
1 can crushed pineapple (drain off juice and save)
Mix together and put in a greased 8x8 cake pan.
1/4 c. pineapple juice
2 T Butter
1/2 c. Brown sugar
Mix together and boil for 2 minutes. Then pour over pineapple and potatoes.
Bake at 350 degrees for 45 minutes. Remove and set oven to 400 degrees.
2 T Butter
2 T Flour
1/4 c. Brown Sugar
Cut together (like you would do to pie crust) and then sprinkle over the sweet potatoes and bake it for 15 minutes at 400 degrees.
Cornbread Salad
http://allrecipes.com/recipe/cornbread-salad-i/detail.aspx
2006-11-20 00:14:29 · answer #1 · answered by Faith 4 · 0⤊ 0⤋
Green bean casserole
2 cans of green beans - drained
1 can cream of mushroom soup
1 can of French's fried onions
1 pound of bacon
Combine the green beans, mushroom soup, cooked bacon, and 1/2 a can of the fried onions in a casserole dish. Bake for 25 minutes. Add the rest of the fried onions on top and bake an additional 10 minutes.
2006-11-20 01:58:21 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I've been making this for years and never have any leftovers. Cranberry Mousse 1 (6 oz) pkg cranberry flavored jello 1 c boiling water 1 (20 oz) can crushed pineapple 1 (16 oz) can whole berry cranberry sauce 3 tbsp lemon juice 1 tsp grated lemon peel 1/2 tsp ground nutmeg 2 c sour cream 1/2 c chopped pecans or walnuts (optional) In a large bowl, dissolve jello in boiling water. Drain pineapple, setting the pineapple aside and adding juice to jello. Stir in cranberry sauce, lemon juice, lemon peel and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Chill until set.
2016-05-21 22:04:46 · answer #3 · answered by Anonymous · 0⤊ 0⤋
orange carrots
1 lb carrots peeled,chopped and cooked set aside in the serving dish.
in a sauce pan
melt two tbls butter/margarine
add 1 1/2 cup OJ (pulp free)
2 tbls cornstarch
stir constantly till thickened then pour over carrots and mix in.
serves 4-6.adjust according to how many you are looking to serve
2006-11-20 00:14:29 · answer #4 · answered by moonwalk 5 · 0⤊ 0⤋
Try thyme and rosemary potatos. Cut them into wedges on a baking sheet drizzel with olive oil, rosemary, thyme salt and pepper bake at 350 for about 25 minutes or until fork tender,,, Its super easy and yummy too.
2006-11-20 00:07:31 · answer #5 · answered by z_ballerina15 3 · 0⤊ 0⤋
Greenbean casserole. You'll find the recipe on Durkee french fried onions. Its really easy, and its a crowd pleaser.
2006-11-20 00:06:32 · answer #6 · answered by Firespider 7 · 0⤊ 0⤋
Squash Casserole.
www.food.com
2006-11-20 00:03:36 · answer #7 · answered by Anonymous · 0⤊ 0⤋
garlic mashed potatoes
lasagne
cheesy vegetable pie
candied yams
2006-11-20 00:53:04 · answer #8 · answered by Anonymous · 0⤊ 0⤋
green casserole
2006-11-20 00:29:19 · answer #9 · answered by Anonymous · 0⤊ 0⤋
cauliflower au grautin.. look on allrecipies.com
2006-11-20 00:05:21 · answer #10 · answered by ANDREA D 3 · 0⤊ 0⤋