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I'm in Paris and will obviously not find it here.

Does anyone have a good recipe?

2006-11-20 00:09:38 · 3 answers · asked by dynamoo 2 in Food & Drink Cooking & Recipes

3 answers

New York-Style Pizza Crust
2/3 cup water (11O°F to 115°F)
1 teaspoon sugar
1/8 ounce fast rise yeast or active dry yeast
1 3/4 cups all-purpose flour or bread flour
1/2 teaspoon salt
1 tablespoon cornmeal (optional)
Combine water and sugar in small bowl; stir to dissolve sugar.
Sprinkle yeast on top; stir to combine.
Let stand 5 to 10 minutes or until foamy.
Combine flour and salt in medium bowl.
Stir in yeast mixture.
Mix until mixture forms soft dough.
Remove dough to lightly floured surface.
Knead 5 minutes or until dough is smooth and elastic, adding additional flour, 1 tablespoon at a time, as needed.
Place dough in medium bowl coated with nonstick cooking spray.
Turn dough in bowl so top is coated with cooking spray; cover with towel or plastic wrap.
Let rise in warm place 30 minutes or until doubled in bulk.
Punch dough down; place on lightly floured surface and knead about 2 minutes or until smooth.
Pat dough into flat disc about 7 inches in diameter.
Let rest 2 to 3 minutes.
Pat and gently stretch dough from edges until dough seems to not stretch anymore.
Let rest 2 to 3 minutes.
Continue patting and stretching until dough is 12 to 14 inches in diameter.
Spray 12- to 14-inch pizza pan with nonstick spray; sprinkle with commeal, if desired.
Press dough into pan.
Preheat oven to 5OOF.
Follow directions for individual recipes, baking pizza on bottom rack of oven.


White Pizza
1 tablespoon olive oil
1 garlic clove, minced
1 whole ready to bake pizza dough (OR Whole Wheat Yeast Free Herbed Pizza Dough recipe 111650)
5 ounces part-skim mozzarella cheese
2 teaspoons parmesan cheese
1 teaspoon chopped fresh parsley
1/8 teaspoon oregano
3/4 cup ricotta cheese
Heat olive oil, add garlic and cook until golden.
Brush garlic oil mixture over dough leaving 1/2" of outer dough uncovered.
Sprinkle oiled surface of dough with mozzarella cheese.
Bake 10 minutes at 400°F.
Combine parmesan, parsley, and oregano.
Remove pizza from oven and drop cottage cheese by 8 rounded piles in a circular pattern onto pizza.
Sprinkle with parmesan mixture.
Bake 10- 15 minutes at 400°F.

OK so, you know the rest hope this helps

2006-11-20 00:52:53 · answer #1 · answered by Smurfetta 7 · 0 0

2 cups sliced onions
2 minced garlic cloves
1/4 teaspoon red pepper flakes
1/3 cup parmesan cheese
3/4 cup grated mozzarella cheese

Place ready made pizza crust on baking pan. I use Boboli brand in large or extra large.
Preheat oven to 450 degrees.
Saute onions and garlic in little olive oil until slighty tender but still crunchy.
Spread onion and garlic on top of pizza crust and cover with mozzarella cheese. Top with parmesan cheese and red pepper flakes. Bake 10 minutes. Cool a few minutes then cut and serve.

M

2006-11-20 00:18:07 · answer #2 · answered by party_pam 5 · 0 1

no i dont but yummmmmmmmmmmmmm

2006-11-20 00:37:18 · answer #3 · answered by sharon c 3 · 0 1

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