How do we tell if oil is hot enough for deep frying meat?

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How do we tell if oil is hot enough for deep frying meat?

2006-11-20 02:18:02 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

3 answers

One way is to take a piece of bread and toss it into the oil. If it fries to a crisp pretty quickly you're ready, if it just soaks up the oil you're not quite there.

2006-11-20 02:20:55 · answer #1 · answered by Anonymous · 0⤊ 0⤋

if you stick the bottom of a wooden spoon in the oil and it starts bubbling around the edges you know it's done.

2006-11-20 10:20:17 · answer #2 · answered by ShariSiggies 3 · 0⤊ 0⤋

The oil starts to evaporate..^_^

2006-11-20 10:26:16 · answer #3 · answered by Romeo (The Original) 2 · 0⤊ 0⤋