2006-11-20 01:39:44 · 7 answers · asked by hddiva0815 1 in Food & Drink ➔ Other - Food & Drink
IF the marinade is acidic, as most of them are, it is not a good idea. The marinade will etch into the metal and give a tinny taste to the meat. Go with glass or Corning ware instead.
2006-11-20 01:42:46 · answer #1 · answered by Rich Z 7 · 0⤊ 0⤋
Not a good idea. Metal contains toxins, better to use glass bowl, or baking dish. Even a giant sized Z-Lock Bag is great. Seals in the marinade ingredients.
2006-11-20 01:42:23 · answer #2 · answered by marie1257 4 · 1⤊ 0⤋
Yes., As long as it is a stainless steel pot. stainless steel is a non reactive metal. never marinate in cast iron!
2006-11-20 02:48:24 · answer #3 · answered by T-pot 5 · 0⤊ 0⤋
Glass dish is better, no chemical reactions with the glass dish.
2006-11-20 01:47:18 · answer #4 · answered by judy_derr38565 6 · 0⤊ 0⤋
That would be a no.
Use anything else, like a plastic bowl,bag, or glass.
2006-11-20 01:45:12 · answer #5 · answered by kick it 5 · 0⤊ 0⤋
yes u can there is nothing wrong with it as long at is stainless steal
2006-11-20 01:47:36 · answer #6 · answered by tre_132mp 4 · 0⤊ 0⤋
not a good idea. use a ziplock bag. it's easy and airtight.
2006-11-20 02:48:46 · answer #7 · answered by Texas T 6 · 0⤊ 0⤋