Cooking & Recipes - December 2007

2007-12-19 15:58:07 · 19 answers · asked by ? 2

regardless of from whom....what do you do? And why?

2007-12-19 15:50:27 · 11 answers · asked by ? 3

2007-12-19 15:42:38 · 6 answers · asked by l8r2007 2

2007-12-19 15:41:40 · 9 answers · asked by ? 2

I'm looking for a crock-pot chicken breast recipe that I can add tomato basil chutney and potatoes to...any ideas??

2007-12-19 15:34:19 · 3 answers · asked by O->--< 3

My husband told me he likes bean soup
so I bought dry deans and a ham hawk like he said
his mom uses Now what?
whats the best way ?I have a crock pot .it says
on here to soak over night.what else do you add?
thanks in advance.

2007-12-19 15:29:43 · 5 answers · asked by soccermom 6

2007-12-19 15:20:24 · 5 answers · asked by scotiamesh20022000 1

So I have eggs, tortillas, hot dogs, rice, tomatoes, tomatoe sauce, salad, ????


What can i make,

My plan is to make spicy rice, rice plus spicy tomatoe sauce.

Then cut up cooked hot dogs and mix in.
????what to do

I already made a salad. Help ASAP

2007-12-19 15:14:31 · 11 answers · asked by MS.veronica 3

2007-12-19 15:14:18 · 4 answers · asked by ? 2

I need ideas/recipes on yummy appetizers that can go with red and white wines. I will be serving Cab, Shiraz, Merlot, Pinor Grigio, Chardonnay, Sauvignon Blanc, etc.
I have the cheese list covered, just looking for other ideas outside of the cheeses and bruschetta.

2007-12-19 15:06:50 · 7 answers · asked by InterNite 2

2007-12-19 15:02:38 · 3 answers · asked by ? 2

Is there any way to "doctor" this, so my cookies don't taste acidic.

Stupid Fading Measuring spoons...

2007-12-19 14:54:45 · 5 answers · asked by Anonymous

Anybody know where I can find the receipe for Chocolate Pecan Pie fron the Woman's World Magazine from like 2 years ago? I know this is a longshot but I promised my family I'd make it for Christmas and I can't find my receipe? Please help!

2007-12-19 14:49:34 · 6 answers · asked by Stephie3255 4

my grand parents had a recipe for breakfast dumplings/biscuits that they called dingbats,
I don't know why they called them that, would anybody know a source for finding this recipe?

2007-12-19 14:42:54 · 3 answers · asked by lymanspond 5

My cookie dough seems a little tough & sticky.

It's a speacial made up recipe, it has: milk, flour, sugar, butter, & vanilla extract.

Is there anything i can put in it or do to it to make it more.... better?

I guess softer & more workable.

Like it said, it's kinda solid & sticky. I just made it & it's sitting in the fridge as i type. Just waiting on an answer!

Thanks

2007-12-19 14:39:29 · 7 answers · asked by Still Tippin 4

Beef Short Ribs "Rossini"
Braised beef short ribs au jus, foie gras, brioche crouton, garlic mashed potato

This dish came from Iridescence at the Motor City Casino in Detroit.

How do I make the Braised Short Ribs?

2007-12-19 14:33:30 · 2 answers · asked by gofolite1 3

willing to pay someone who works there to get it for me.

2007-12-19 13:44:58 · 7 answers · asked by Black Kitten 5

Any links to where can I find a recipe for a Christmas cake (like a snowman or christmas tree)

or

Christmas cookies

Pictures,recipe, ideas, etc would be greatly appreciated!

Thank You for your time and answers!

2007-12-19 13:22:20 · 9 answers · asked by Belinda 5

hi.i recently quit smoking and am getting interested in different healthy options but i dont know about receipes much.could ye give me a nice full breakfast receipe (including fish).thanks in advance

2007-12-19 13:20:34 · 6 answers · asked by traveller 1

i will be baking: snickerdoodles; choc. chip; oatmeal/butterscotch & thumbprint...want to make sure they are fresh for christmas day & beyond :) thx

2007-12-19 13:17:14 · 26 answers · asked by Anonymous

I either want the babas or rum cake.

2007-12-19 13:07:22 · 2 answers · asked by Anonymous

Can anyone tell me if I can throw bratwurst and sauerkraut in a crock pot and 4 hours later it be done? My daughter has an international feast tomorrow at school. I had to come up with something from Germany. I just bought 3 lbs brats and a bag of sauerkraut. I am hoping I can throw it in the crock pot before I leave for work, come home at noon and drop it off at her school. Can this be done or do I have to boil or brown them first?
Please don't suggest different German recipes because it's late and the brats, sauerkraut and applesauce are all I bought for this dish.
Thank you so much for helping a frantic mom whom thought I could just throw them together and be done!

2007-12-19 13:03:53 · 3 answers · asked by Kat 3

anything christmasy, except apple or pumpkin


yummy!!

2007-12-19 13:00:51 · 6 answers · asked by Anonymous

I cooked some chicken on it last night. I usually use non stick foil to avoid having to clean up much afterwards, but I ran out and needed some dinner. Anyway, the chicken left this white residue on the grills that look like powder like stains and I have tried washing them in the dishwasher and rubbing them with a hot wet rag and soap, but it won't come off. Any suggestions??

2007-12-19 12:57:05 · 2 answers · asked by Anonymous

I finally got the MICROWAVE recipe for peanut brittle working great (after four attempts) - now has someone developed a MICROWAVE recipe for almond roca?

2007-12-19 12:56:05 · 4 answers · asked by The Oracle of Omigod 7

I need my ham to be done by 12:00 on Christmas day for lunch. I have a roaster oven that I want to cook it in. What temp should I set it on to cook the ham so it will done by 12:00? I really don't want to have to be in the kitchen with it early in the morning because the kids will wake up and I don't want to miss the presents. Oh, my ham was given to my husband at work and is not precooked at all.

2007-12-19 12:54:20 · 4 answers · asked by Nikki 4

Those almonds are a millimeter thin HOW DO THEY DO THAT????????????

2007-12-19 12:52:02 · 1 answers · asked by aviationant314 2

I don't know how to cook. I am extremely lazy in the kitchen and want to learn to make good, tasty meals that require a MINIMUM of preparation* and utilize as many shortcuts as possible (e.g. frozen veggies, pre-made stir fry sauces, etc.).

I love vegetables and chicken but don't eat red meat. I prefer ethnic flavors such as thai, indian, asian etc. I'm thinking learning some stirfry techniques might be a good place to start, but I'm open to other ideas.

What are the best cookbooks for me to try? In addition to a lack of cooking technique, I also know very little about basics such as stocking my kitchen. Thanks!!

*Ideally 10 minutes or less.

2007-12-19 12:42:13 · 3 answers · asked by quirkyfunnyone 1

the recipe used some type of pudding and nuts.we have misplaced our recipe for our traditional Christmas morning breakfast

2007-12-19 12:41:51 · 2 answers · asked by Anonymous

I am making onion salad for Christmas, and i have made it once before, but I cannot find my recipe. I know it calls for 1 purple onion and 3 white onions, but I cant remember what the brine consists of. I know it was water and vinegar, but I am not sure of how much and if that was it. And I know the next day you mix mayo and celery seed in it, but Im not sure how much. If anyone knows the recipe it would be greatly appreciated. Thank you.

2007-12-19 12:40:09 · 8 answers · asked by glenda z 2