Cooking & Recipes - December 2007

Any suggestions using wonton wrappers would be cool. No crab rangoon please.

2007-12-20 03:21:56 · 10 answers · asked by smax505 2

2007-12-20 03:15:55 · 7 answers · asked by J90 3

2007-12-20 03:10:49 · 12 answers · asked by AL Inc.Smackdown 2

How do YOU make these???

Hambugers?
Tacos??
Meatloaf?

I am looking for something too maybe put alittle change in mine.. thanks!!!!

2007-12-20 03:06:55 · 14 answers · asked by Anonymous

I have a recipe of my grandmas that calls for paraffin wax. I have made this before but now I am doubting on whether or not I am using the right wax for the recipe. It is Gulf Wax, Household paraffin wax, for canning, candlemaking and many other uses. It does not say anywhere on box, not to be used to candy making, nor does it say that it is not edible. Please help me with this. I have already made about 5 dozen balls and need to know whether to serve or not. TIA

2007-12-20 03:02:12 · 6 answers · asked by Anonymous

I know I probably can't but i am really hoping that it might be ok since i dont have time to leave my house

2007-12-20 02:57:29 · 9 answers · asked by bggirl 2

When you make tuna salad or deviled eggs what are you supposed to use to make it, Miracle Whip or Mayonaise?

2007-12-20 02:52:08 · 22 answers · asked by ezd_23 1

Not sure if thats what it is called.. lol I just got a call from my husband at work saying he is having a pot luck tomorrow at work. I have never heard of such a thing before so i need some easy ideas. Doesn't matter about ingredients i can go to the store. Please nothing complicated. I am guessing he has about 30 people to feed. Thanks in advance.

2007-12-20 02:46:28 · 9 answers · asked by Amanda m 1

What are the staples? What's the difference between an Ulster Fry and a Full English...?

Thanks!

2007-12-20 02:42:43 · 6 answers · asked by slıɐuǝoʇ 6

2007-12-20 02:37:30 · 2 answers · asked by jim_and_brendaa 1

Someone made these delicous cookies for a Christmas Party. I never got a chance to get the recipe, Can you help?

They had cardamom and cinnamon and a vanilla filling in the middle. They used a meat mallet with bumps to put a design on the top of the cookie.

2007-12-20 02:37:11 · 2 answers · asked by PennySavior2002 4

My wife is roasting a turkey in the oven in a pan....Can she add baby carrots and red potatoes in the pan, while the turkey is roasting???

Thanks....

2007-12-20 02:19:49 · 4 answers · asked by Mason 1

I have a 10 lbs young goose.

2007-12-20 02:12:58 · 4 answers · asked by You 5

without them drying out. I have six can I cook them in the oven???

2007-12-20 02:09:37 · 10 answers · asked by Anonymous

I used Fisher white chocolate and crushed candy canes. Was it the brand of chocolate or the lack of peppermint extract?

2007-12-20 02:01:16 · 4 answers · asked by Contemplative 6

I wanted to make some sugar cookies last night and then got stunned when i read i had to let it set in the fridge over night? Why do we have to let it set it had no eggs just cream cheese butter sugar and flour in it?

2007-12-20 01:49:51 · 4 answers · asked by Anonymous

2007-12-20 01:28:27 · 20 answers · asked by Learning is fun! 4

Or do you like it dry?

I like it dry.

2007-12-20 00:50:52 · 49 answers · asked by Jack 3

i use to order this fried rice (fu chow) from this chinese restaurant and they serve really good and delicious food there, i would like to know how they managed to cook the prawns till that are so succulent and juicy?

2007-12-20 00:28:19 · 7 answers · asked by blizzard 2

please help me thanks! =)

2007-12-19 23:41:49 · 8 answers · asked by sheila 1

My polish grandma used to make a great sweet bread like 50 years ago. I think it had raisins and was fantastic. Any help would be appreciated in getting a recipe like this.

2007-12-19 17:47:11 · 4 answers · asked by dog lady 2

I am planning a simple dinner for my husband, our 2 year old daughter, our 4 month old son (haha) and I. I have planned to serve:

Turkey (I got a Butterball turkey breast, about 5 lbs.)
Mashed potatoes (family recipe) and gravy
Green beans
Pumpkin pie with Cool Whip for hubby, Dream Whip for the girls
Homeade (bread machine) bread
Sparkling white and red grape juice


Am I missing anything?

Thanks~

2007-12-19 17:39:22 · 9 answers · asked by Anonymous

I love sardines, but cannot afford them anymore. I bought a can today for $1.90 for 1 can. I remember buying them for .39 quite a while ago. I am not blaming anyone, but it seems a bit high. NO negative responses please.

2007-12-19 17:15:23 · 5 answers · asked by I feel better 5

2007-12-19 16:42:40 · 13 answers · asked by Anonymous

I'm making pecan sandies (a really light shortbread cookie) and I don't have any vanilla. Any suggestions on what I could use as a substitute?

2007-12-19 16:34:28 · 8 answers · asked by skyelark209 1

I've have a LOT of pork hocks and beans and I don't want to waste them

2007-12-19 16:26:49 · 6 answers · asked by Yuka 2

I have been looking all over the internet for a good recipe for Napoleons. All I can find is web pages about Napoleon Bonaparte!

I would really like to make these for my Christmas party but the recipes I do find are not for traditional napoleons but for completely different takes on the classic desert.

Please help me!!!!

2007-12-19 16:21:29 · 5 answers · asked by Catherine 3

I am baking them for work tommorrow. Help me decide.

2007-12-19 16:21:02 · 13 answers · asked by happydawg 6

Im looking for a mac and cheese recipe for christmas dinner...but the thing is i dont like cheddar cheese a whole lot...like a mix of it is good but pure cheddar makes me sick...i think mac and cheese should be really light in color...not orange...and not so strong a mild cheese taste...i dunno which cheese would be the best for this...and i want a crispy top to...best answer gets the points...

2007-12-19 16:14:52 · 10 answers · asked by sweet_cool_chick07 2

I've never made a ham for Christmas dinner, but this year I'm going to give it a try. Can you suggest some side dishes that will compliment the ham? Do people usually do mashed potatoes and gravy with ham or scalloped potatoes? Any suggestion appreciated.

2007-12-19 16:11:57 · 24 answers · asked by Jean 2