How would you make these REALLY good???

Question

How do YOU make these???

Hambugers?
Tacos??
Meatloaf?

I am looking for something too maybe put alittle change in mine.. thanks!!!!

Answer 1

try looking in a cook book

Answer 2

Hamburgers

I mix some oatmeal, finely chopped oinion, an egg, and cajun seasoning together with the hamburger. Then make it into patties and bbq it mmmmmmmm

tacos I just use the taco seasoning ( reduced sodium) with the hamburg

and meatloaf I make pretty much the same as the hamburger except I put ketsup in it and on top of it . Its really nice and moist if you cook it in the slow cooker.

good luck!

Answer 3

Hamburgers... I use 90% lean from Sam's Club (under 2 bucks a pound, you can't beat it!!)
I 'fry' it in hickory flavor liquid smoke... Yumm.

Meatloaf- I hate hot ketchup!! LOL, I use bar be que sauce instead.

Taco's, you can'r beat my tacos! (Well, I like them)
I set everything out in bowls and we make our own, the 'buffet line' has all of this...
Seasoned meat, refried beans, goats cheese (when I can get the aged stuff, seems like they just have 'fresh' around here), fiesta cheese, sour cream, onions- chopped very fine, hot and mild peppers, salsa, taco sauce and your normal shredded lettuce, chopped tomotoes and both flour and corn shells.
I fry my corn shells in the grease left from the seasoned meat, sprinkled with just a bit of garlic salt and parmesan cheese. We used to get chips cooked this way at an authentic mexican restaurant, and I love tastadas!!
Hope I gave you a few ideas!!

Answer 4

For meatloaf, I started using a cup of Stovetop Stuffing instead of breadcrumbs. Gives a great taste. I add onion and garlic "into" my hamburger patties so the flavor cooks in.

Answer 5

hamburger:
add A1 to the meat (mix it in the meeat and then make patties)
or Worechester
or onion soup mix

Tacos:
use green chilis in the meat while cooking... add salsa to it too... just a little.
make your own shells - by taking the small flour tortillas and carefully fry them in a deeper frying pan with the oil... using tongs, you can bend them into the hard shell shape... and let cool on paper towels...


Meatloaf - i make mine like an italian meatball...
my recipe is secret tho :) jk...
lots of oregano, basil, garlic salt, pepper
corn flakes (yes cereal) in a blender with 2 slices of bread to make the bread crumbs
i use half turkey and half beef ground meat
eggs
ketchup
A1
frozen peas, corn and carrots
onion - chopped or in blender

mix and bake on a lower temp of 425 for a couple hours - just let it go... then once it is done i glaze it with A1 and ketchup mixed together...

Answer 6

Hamburgers-make patties with chhese-mix ketchup, relish, and mayo for spread-AWESOME.

Tacos-I use 1/2 the taco seasoning it calls for-always comes out better or use steak instead of chop meat with peppers
and onions

meatload, I put ketchup on top-always taste better
I just use salt, pepper, basil, parsely, egg, splash of milk, bread crunps and some parm cheese

Answer 7

Use your imagination...add what you like! To hamburger meat, add minced onion, seasoned salt, pepper, even some grated sharp cheese. Tacos, add guacomole, sour cream, etc. Meatloaf, I add eggs, breadcrumbs, ketchup, mustard, minced onion and some marjaram seasoning.

Answer 8

Mix onion soup mix into the meat for burgers...Try avocado on tacos, very good. Cheese inside of the meatloaf...also very good..got it from a recipe on the internet.

Answer 9

My secret for burgers is to buy fresh beef or pork or both... and then cut the meat in big peaces and put them in the mixer with: 1 fresh onion, parsley, fresh herbs, garlic, pepper, salt, curry powder and one egg... once all mixed I form a ball... and then pur the meat in the fridge for 20 minutes. Then i take the ball and separate it in small balls, to form hamburger. Then you can grill your meat. For the Burger itself: take bread with some sesam seeds, lettuce, onions, cucumber, tomatoes, mushroom, gruyère (Swiss Cheese), and for the sauce: ketchup, mayo, mustard or anything you like!Enjoy it

Answer 10

Hamburgers: We add A1 steak sauce, garlic powder, diced onions, diced green bell pepper, and seasoning salt/pepper in beef. Flatten and fry, drain grease repeatedly during cooking process...

Tacos: I add cumin, chili powder, garlic powder, and salt/pepper to ground beef, add diced potatoes, and a tomato bouillon (Knorr/Goya) cube...cook beef, drain, add spices and simmer in 2-4 tbsp water until potatoes are soft.

For chicken tacos, add above spices to cooked shredded chicken and simmer in 2-4 tbsp water until blended.

For beef fajitas, Pan fry or grill flank steak in the above spice rub, except... use less cumin, no tomato cube, and add lemon pepper.

Meatloaf: I just messed one up the other night...I concede to another answerer.

Answer 11

Dry mustard or curry are good for livening up a "tired" recipe. Not together, though LOL
Happy Holidays!