Cooking & Recipes - December 2007

I need to come up with really really easy recipes for a school function. They can be fun and not fancy im thinkin pigs in a blanket easy thanx

2007-12-19 07:52:02 · 10 answers · asked by Sarah 2

2007-12-19 07:45:53 · 6 answers · asked by Anonymous

Please include the recipe lol! =) Merry Christmas!!

2007-12-19 07:40:13 · 9 answers · asked by BeThAnY 4

OK, so I put eggs on to boil for egg salad, and then I completely forgot I put them on, and they boiled for like half an hour! Will they still be edible? There was still plenty of water in the pot.

2007-12-19 07:34:56 · 24 answers · asked by Anonymous

It must be an easy one please- one that you have made!!!!!

Please don't give me any links to any other website!!!!!
I'm a teenager and I don't think my kitchen experience is so vast for me to try recipes that are too sophisticated!!!!!

(P.S.- if you think I'm too young to cook- I'll get my elder sis to help me!)

2007-12-19 07:03:50 · 19 answers · asked by Rhia 3

http://www.bhg.com/recipes/recipedetail.jsp?recipeId=R106799

(on the mitten sugar cookies)

2007-12-19 06:55:35 · 13 answers · asked by b 3

I need some ideas. I still don't know if I want a traditional meal or something different.

2007-12-19 06:49:55 · 3 answers · asked by Cori 3

All varieties of alfredo that you make. If you USE a web site chances are I already HAVE that recipe. I want the ones you've tinkered with to get it to taste YOUR way.

2007-12-19 06:43:00 · 10 answers · asked by Sarrafzedehkhoee 7

Add one pound well done chopped fried ground beef to blender with 3/4 cup of potato salad. Add nutmeg and curry powder to taste.d Blend on puree for two minutes. Pour into chilled tumblers and enjoy.

2007-12-19 06:30:52 · 6 answers · asked by Janie J 3

2007-12-19 06:27:22 · 8 answers · asked by Anna 4

My mom just bought me a brand new electric mixer with the large bowel that goes to it. It was an early christmas present! I wan't to start baking so if you have any good cake recipes please share! Thanks!

2007-12-19 06:10:06 · 3 answers · asked by Anonymous

I want some thick icing using cream cheese, also i would like for it to harden as well?? any seggestions i was just going to mix a little powdered sugar with some cream cheese and food coloring??

2007-12-19 05:59:38 · 6 answers · asked by Anonymous

i made banana bread according to the directions but after the amount of time, the outside is almost getting dark brown but its still gooey on the inside.....should i put it back in the oven or what? i dont want the outside burnt but the inside isnt even cooked

2007-12-19 05:45:05 · 10 answers · asked by Sarah 4

I just made a batch of fudge as per the recipe here http://www.recipezaar.com/122457 - it hasnt set anywhere near a fudge type substance and is just squishy in the pan. This is for my sons teachers as gifts and i'm really annoyed its not worked out.. what did i do wrong? The recipe does not say to heat to any certain degree it just says heat gently. Hmmf!

2007-12-19 05:43:46 · 5 answers · asked by LBoO 2

Every Christmas Eve my mother and I make a bunch of appetizers in lieu of a complete meal for the family to munch on while we play board games. We usually stick to the old family favorite stand bys, but I think it would be fun to branch out this year. Do you have any recipes you'd like to share? Thanks!

2007-12-19 05:39:39 · 10 answers · asked by Rachel loves lasagna 4

Anyone got good christmas recipes for christmas?

breads, pudding desserts, Rose mary chicken? spaghetti? roasted potatos? Whats good send em in!

2007-12-19 05:33:04 · 7 answers · asked by Anonymous

I am hosting a dinner for 5-7..Please advise me on the following..

A turkey--What size? Is it best to use a turkey bag or cook upside down and then flip the last half an hour?

Stuffing--If you use a "mix"--What can you add to make it more "homemade"?

Sweet Potatoes---Is a pecan topping or marshmellows more preferred by the majority?

Pies---Would pumpkin and pecan be enough or should I include a fruit pie or a cake maybe?

Snacks---I am expecting people at 4, dinner to be served at 6. Should I have snacks? If so, what are some good, quick, easy, and INexpensive options?


My meal tenatively includes: Turkey, Stuffing, Mashed Potatoes, Sweet Potatoes, Green Bean Casserole, Cranberry Sauce, Turkey Gravy, Rolls...

Does that sound about right? Anything I should add or omit?

Boy holiday meals get expensive! (Thinking it would have been cheaper to take everyone out...;))


Thank you for the advice Everyone! Happiest of Holidays!

2007-12-19 05:29:30 · 9 answers · asked by DoctorJ 1

I am making rack of lamb for Christmas. Does anybody have any good suggestions that will go with that? It's only dinner for two so I don't want to make too much. Maybe two sides and that's it. Thanks!

2007-12-19 05:02:44 · 10 answers · asked by mari I 1

My husband saw somewhere that it was good, but he did not get the instructions......please help or give me someplace to find this.

2007-12-19 04:51:15 · 3 answers · asked by Sweet V 4

Sorry this may sound stupid but I am going to make humburgers tonight and I'm not sure how to cook them on the stove. I can cook them on the grill but its snowing so now I cant. Is it the same way? Do I just put it on medium heat and cook them till they are done? Do I ust oil or anything? Thank you!

2007-12-19 04:28:31 · 10 answers · asked by Baby Girl Rylin 5/3/08 4

I need a gift for my Mom, she has a lot already, been cooking all her life.....Is there anything new out there?

2007-12-19 04:20:19 · 3 answers · asked by Mandy Cat 4

I once read that its taste is far superior to "regular" paprika, but I've never cooked with Hungarian paprika. I am making shrimp Creole for a large group of people. The recipe that I use requires one tablespoon of paprika for 4-6 servings (which I consider quite "paprika intensive"), and I'm planning to double the recipe. My questions are (1) does anyone know if Hungarian paprika would be good in this dish and (2) whether it is readily available (I looked for it once at a large grocery store, but couldn't find it) Thanks in advance.

2007-12-19 04:12:13 · 8 answers · asked by helper 7

2007-12-19 03:51:56 · 0 answers · asked by eddie9551 5

2007-12-19 03:12:06 · 13 answers · asked by Anonymous

The recipe calls for shortening, but I was wondering if I could use 1/2 of crisco (for shape) and 1/2 butter (for flavor)... Or will this ruin the cookie?

2007-12-19 03:03:39 · 4 answers · asked by Not so looney afterall 5

I have this flour I want to use but no indication of which it is.

2007-12-19 03:00:54 · 13 answers · asked by Anonymous

I'm going through some German recipes and need to know what the equivalent product would be in the US.

1) Biskin
2) Backin
3) Mondamin
4) Gustin

Thanks in advance.

2007-12-19 02:56:57 · 3 answers · asked by Gabriele M 4

2007-12-19 02:55:26 · 8 answers · asked by girlll_15 3

I was watching the Food Network last night and there was a company called Sugardaddy's Sumptuous Sweeties that made a Tahitian Blondie.

I got all the ingredients and I remember the order to do it in but I don't know the measurements or the cooking temperature.

Does anyone happen to know?

Thanks

2007-12-19 02:44:16 · 4 answers · asked by Anonymous

Can you bake sugar cookies without having to roll them and cut them in different shapes? Will just plopping them on the cookie sheet work just as good?

2007-12-19 02:41:48 · 12 answers · asked by Anonymous