Cooking & Recipes - December 2007

My husband is recovering from the stomach flu and he's finally able to eat, but he says he can't tell what sounds good to him. Does anyone have any ideas on what I could make him for dinner that would be easy and light on the stomach?

2007-12-18 09:44:40 · 16 answers · asked by HelpMe 2

I'm not sure if this has been done before but I thought of it the other day and turned out really good. I had some zucchini, eggs, bread crumbs, salt, pepper and onion. I shreaded the zucchini with a cheese slicer, diced the onion and mixed the two with the bread crumbs, egg and salt and pepper. I then made them into pancake like patties and fried them on a little oil and they turned out great. Not sure if this has been done before or not but they were so good I just had to share.

2007-12-18 09:17:34 · 4 answers · asked by Anonymous

for dinner

2007-12-18 09:14:06 · 13 answers · asked by Hemz 1

Ricotta Cheese, One Pound of Ground Beef. Mac and Cheese Box, & Butter.

2007-12-18 09:11:43 · 5 answers · asked by Loving Life 2

It will be just me and my daughter this year and I think I rather do a brunch this year as opposed to a traditional dinner. Any ideas and for the menu? Also I would like to make maybe 4 or 5 different things to serve throughout the day.

2007-12-18 09:07:54 · 10 answers · asked by Anonymous

I like mushrooms fried with Basil and balsamic vinegar and a touch of tomato puree on toast but would like some new ideas tnks

2007-12-18 09:07:20 · 21 answers · asked by Bertie 4

what do you call the red stuff on top of your macaroni gravy or tamatoe sauce. My family calls it gravy but some others in my family say sauce or or tamtoe sauce.And then theres marinara sauce . What do you call it gravy sauce tamtoe sauce or tell me what you call it

2007-12-18 08:56:59 · 22 answers · asked by Anonymous

I am making cabbage rolls (cabbage wrapped around hamburger & rice boiled in water) I want to keep some plain for me because I love them that way, but what can I do with his to add a little more flavor? He usually puts ketchup on them, and I have heard of a tomato sauce to put on them, are there any other things besides this?

Also any additional recipes for cabbage rolls would be great, thanks!

2007-12-18 08:54:36 · 16 answers · asked by Anonymous

i mean, other than the obvious (broccoli, cauliflower, celery, carrots, and red pepper)
just want to make it speial somehow, thanks for any ideas!

2007-12-18 08:49:23 · 10 answers · asked by Anonymous

2007-12-18 08:46:04 · 13 answers · asked by Kiwi 1

Just curious to hear from people what their cooking staples are, from certain spices to Spam (scary thought)!

2007-12-18 08:38:13 · 24 answers · asked by burn_to_blue 3

2007-12-18 08:28:50 · 20 answers · asked by selena 1

I am looking for a recipe that I saw a few days ago for a simmering fragrance for the holidays. You put the ingredients in a jar and the add water and food coloring, then simmer in a pot on the stove. You can reuse them over and over. The one I saw had cinnamon sticks, cloves, orange and lemon slices, and bay leaves. It was a holiday scent, if you have a recipe that is like this one with a Christmas scent- PLEASE let me know! Thank you and Merry Christmas.

2007-12-18 08:13:45 · 2 answers · asked by Ian and Tate's Mom 4

2007-12-18 08:11:15 · 5 answers · asked by Anonymous

scrambled eggs and greenbeans???
i think it's pretty good =)

2007-12-18 08:08:19 · 16 answers · asked by GOLDENFAIRY 7

Im making a few different items to put in goodie baskets for Christmas Eve. How far in advance am I able to make the following items while having them still taste good and how should I store them? The items i am making are:
Choc. Chip cookies
Mint Fudge
Peppermint Breakaway
Candied Nuts
Peanut Butter Cookies
Snickerdoodles
and Choc. covered peanut butter balls
Even if you have an answer for just one of these items i would really appreciate it! Thanks!

2007-12-18 07:59:03 · 4 answers · asked by boodoll33 5

Why are most tins of salmon in a tapered tins... presume its to help getting it out...... but why does salmon need this & most other products dont?

2007-12-18 07:58:05 · 9 answers · asked by Anonymous

When it comes to cooking skills I would score fairly low. I am trying to get some fish into my diet so I bought a nice slab of salmon yesterday. So I got home and throught to myself 'how the hell do I cook this?'. Does anyone have any good simple recipes? And some advice on what to look for when buying salmon would be great. Also what other fish taste great that you can easily get your hands on at somewhere like a supermarket. I am fairly open to different things and I do like the occasional spicey dish.

2007-12-18 07:54:58 · 9 answers · asked by Chris 5

I'd love your suggestions for ways to prepare this traditional Christmas vegetable and make it taste nice!

2007-12-18 07:48:54 · 26 answers · asked by mad 7

learning how to cook.. i took out some pork loin shops thin sliced .. but dont now how to make themor seasonthem with or wat side dish to serve with ?? plz help

2007-12-18 07:43:36 · 8 answers · asked by paulas14real 2

Does anybody have any recipe idea's for a whole chicken? I was given two packaged (from the grocery store) that say on them :100% Whole chicken cut-up. I dont even know how to cook this kind? or what to make out of it? ANY IDEAS? Thanks in advance

2007-12-18 07:14:03 · 20 answers · asked by Anonymous

I'm making a medium rare roast beef for Xmas dinner. I'm already planning on mashed potatoes. I'm also thinking about roasted asparagus and roasted wild mushrooms. I need some creative advice! What's your favorite side with beef? Recipes would be helpful, but even just ideas are appreciated; I'm pretty good about winging it! Thanks!

2007-12-18 07:05:08 · 20 answers · asked by Anonymous

I am doing a buffet for school and the region is "the nordic states" (norway, seden, finland, denmark) and i need to make a cocktail sauce for my shrimp. I dont want to make a standard sauce. Does any one know what i can add to my sauce to make it more towards my reigion. Or any recipies any one has thank you

2007-12-18 06:56:26 · 3 answers · asked by Jashwant A 2

I'm making steak tonight and I need a sauce to go with it... but not peppercorn! I'm bored with peppercorn sauce!

2007-12-18 06:38:23 · 26 answers · asked by Once B 3

white rice and hamburg

2007-12-18 06:37:16 · 11 answers · asked by Anonymous

I need a recipe for something that I can take to my dad's Christmas dinner. They are preparing Cornish Game hens (no idea where my step-ma got the idea) Green Beans, Rice, Biscuits, and Cranberry Sauce.....SO I need a recipe that will go with the other dishes AND that I can make at my house and will still taste good once i bring it to their house later in the day...
the recipe doesn't need to be simple...but Nothing that requires expensive ingredients...

2007-12-18 06:35:17 · 11 answers · asked by SaMi 3

Cakes come out alright, but stuff like cup cakes, muffins, cookies, and biscuits come out flat. They don't puff up or fluff up or anything they just flatten out. And for me that just ruins the whole point for cooking any goodies!

2007-12-18 06:31:39 · 9 answers · asked by miss bear 1

2007-12-18 06:30:45 · 4 answers · asked by Anonymous

Its not the crunchie dry I desire. I was faithful to recipe. Any hints for me, I like it dusty dry.325 was the temp for 28 min then cool and cook for 9 min longer.

2007-12-18 06:30:25 · 2 answers · asked by kim 7

I need a recipe for a sugar-type cookie that uses yolks - I have six leftover from making meringues. Thanks...

2007-12-18 06:21:17 · 1 answers · asked by Samlet 4