Cooking & Recipes - December 2007

i need to know how many regular graham crackers it takes to build a ginger bread house for a second grader and also do you think if i use cake frosting for them it would taste good

2007-12-17 17:07:24 · 11 answers · asked by Anonymous

I want to make a cookie bouquet, and need to find sticks to place in the cookies.

2007-12-17 16:50:22 · 3 answers · asked by l 2

2007-12-17 16:50:08 · 9 answers · asked by lovinonly#1 2

Nothing with peanut butter no one in our house likes it

2007-12-17 16:43:10 · 9 answers · asked by Anonymous

Interested in copper but don't want all copper due to maintenance issues. Also, prefer stainless steel over aluminum due to health concerns regarding the aluminum. Cookware needs to go from stove top to oven.

2007-12-17 16:38:02 · 7 answers · asked by Ariel 2

-Bacon (just for the initial pork fat grease)
-Ground Chuck
-Ground Pork Sausage
-Italian Sausage links (cut into bite sized pieces)
-Sirloin Steak (cut into cubes)
-Onions (white, and red)
-Red Beans
-Pinto Beans
-Chopped Tomatoes
-Tomatoe paste
-Franks Red Hot

Thats just the main ingrediants, seasoning consists of salt and pepper, cayanne pepper, white pepper, italian seasoning, paprika, garlic powder, onion powder, chopped garlic, Carrol Shelby chili mix packet, Worcestershire Sauce, Balsamic Vineager, and beer (still haven't found a specific beer for this recipe).

I have been making this recipe for 4 years, and no one has ever complained (except my wife) about it. When I make it I usually am making close to 16 quarts, never make it unless its for a big group. But, tell me what you think about it.

As for beer, I have tried Bud Light, Labatt Blue, Heiniken Dark, and Vermouth (to sweet).

2007-12-17 16:19:32 · 15 answers · asked by Justin R 4

I have noooooo idea what to make for dessert this Christmas...any good suggestions/recipes??
Thanks!!

2007-12-17 16:18:56 · 16 answers · asked by Sherry25 2

2007-12-17 15:37:09 · 14 answers · asked by Sunny Days 1

Anyone have any suggestions as to a good beer to use when making chili. I want one tat doesn't have an over powering flavor, but you know its there. I have tried darks, lights, ales pilsners, and even tried vermouth (to sweet). So, please give me a suggestion.

Thank you.

2007-12-17 15:28:43 · 5 answers · asked by Justin R 4

I don't like radishes (too hot) but I'm trying to eat more natural foods and I just received a bag of radishes. Anyone know of a recipe that makes them less hot or camoflages (sp?) the flavor somehow?

2007-12-17 15:28:30 · 8 answers · asked by Sheila L 2

i tried lemon .. help i bought a huge batch on sale and its just to "fishy" very strong thanks

2007-12-17 14:36:31 · 11 answers · asked by unsure24 2

2007-12-17 14:35:25 · 13 answers · asked by the pink baker 6

some recipes i have read say 2 weeks but when i made some i let them sit for 3 weeks and they only had started to pickle around the edges not alll the way through.

2007-12-17 14:26:21 · 3 answers · asked by bungalo 1

2007-12-17 14:19:36 · 10 answers · asked by the pink baker 6

Okay, I need help. Tried to make a cake in 8 inch round pan. I sprayed with Pam and then floured it. But it still did not come out in one piece. Most stayed stuck to the pan. I want to start all over tomorrow, don't know what to do to make sure it does not STICK!!

2007-12-17 13:51:33 · 18 answers · asked by CarolinaGirl 2

I am making my own rendition of The Reese's Peanut Butter Cookie Cups. I am taking the cream out of the oreos and filling it with peanut butter. Then I plant to dip it in melted chocolate. Any suggestions?

2007-12-17 13:34:02 · 5 answers · asked by Kelsey 1

2007-12-17 13:26:37 · 9 answers · asked by Anonymous

I have never made one before but saw part of this recipe. I dont know how long to cook it, what temp, covered or uncovered, how often do I baste it?? Any ideas or suggestions would be great! Thx!

2007-12-17 13:26:34 · 3 answers · asked by Liz 1

I bought a couple of crabs to steam in my rice cooker.. but when I brought them home, I found that they were too big and would not fit in my cooker. I guess my cooker is a bit small... I also do not have any oversized pots or pans and the only thing I have a huge wok. What can I do??

2007-12-17 13:23:21 · 6 answers · asked by japzkyootipie 2

my wife left all the baking spices at her sisters this weekend, can i omit the 1tsp of cinnamon the recipie calls for, or substitute something else, i have no nutmeg or allspice either.

2007-12-17 13:14:44 · 10 answers · asked by princessil0523 4

Hi Everybody!
I got my husband a 2 # bag of pecons from Costco last week. I thought that they would be sweet the way they are. But, my husband, David says that you have to "make" them sweet. Neither one of us knows how to do that! Does anybody here know how to make them sweet. Some sort of cinnamon recipe? Any ideas??
Thanks & Happy Holidays!
Jennifer

2007-12-17 13:06:02 · 6 answers · asked by Creative Memories 3

I am planning on preparing Meringue Nests for dessert on Christmas Day but am having trouble with deciding what it is best to fill them with. I initially planned on fresh fruit salad and a choice of cream or ice cream{whatever people want}. Would strawberries alone be better or tinned fruit? Your opinions please!

2007-12-17 12:50:36 · 19 answers · asked by cherub 5

for taste & easier decorating?

#1.)http://allrecipes.com/Recipe/Cream-Cheese-Sugar-Cookies/Detail.aspx

or

#2.) http://allrecipes.com/Recipe/The-Best-Rolled-Sugar-Cookies/Detail.aspx

they both have save ratings but #2 had more people vote..which one do you think will be better?

2007-12-17 12:50:33 · 6 answers · asked by m11y. 5

2007-12-17 12:46:32 · 8 answers · asked by COblonde 3

Ingredients:
2 stalks of any kind of grass
6 oz lime soda
4 shallots
1 can of wolf chili
6 oz ginger ale
1 cup canned mushrooms
1 packet of tarter sauce
1 quart chicken stock
1 box melted Edy's coconut fruit bars
1 cup grated carrots
Raisins mashed and mixed with olive oil
Salt and Black pepper to taste


Directions:
In a 2-quart sauce pan coated lightly with oil/raisn mix, sweat the grass, shallots, half the chili and ginger ale, for 3 minutes. Add the rest of the wolf chili and cook for 2 minutes. Add the mushrooms and deglaze with tarter sauce. Reduce by 50% and add the stock. Simmer and reduce by 10%. Whisk in the melted coconut bars and lime soda. Taste for seasonings.

2007-12-17 12:46:14 · 2 answers · asked by Anonymous

2007-12-17 12:45:42 · 15 answers · asked by COblonde 3

How long and also at what temperature?

2007-12-17 12:45:11 · 4 answers · asked by Anonymous

i know it contains corn and a sauce but i don't know what kind of sauce

2007-12-17 12:42:07 · 2 answers · asked by stacy d 1

2007-12-17 12:41:33 · 2 answers · asked by Anonymous

If will it ruin the dough?

2007-12-17 12:39:31 · 9 answers · asked by SimplyHappy 4