Share your fav easy dip recipe please?

Answer 1

MY favorite dip is salsa, I use fresh jalapeños take the stem off, just one unless you like really hot, because they are hot! Next a fresh tomato or more, a whole small onion peeled, several fresh garlic cloves peeled, and some cilantro... fresh also, not too much cilantro thou it can give you a bitter taste. Throw them all in the blender and use the pulse not blend just pulse, because you don't want a slurry you want it just chopped up sorta fine but not too fine kinda course.. and then you're done!!!! really good on a cold night... enjoy and Merry Christmas...

Answer 2

I have tired it both ways like it better as a dip but both are good


Warm the Oven! Savory Cheese Ball Dip

Ingredients
1 packet Warm the Oven! Savory Cheese Dip Mix
8 oz. softened cream cheese

Directions
Combine ingredients; chill 2 hours. Place mixture into 1 cup oven-proof crock or ramekin. Bake at 425° for 5-7 minutes or until heated through. Serve with chips, crackers or cubed Bountiful Beer Bread. Makes about 1 cup dip.

Variations:

Combine ingredients; chill 2 hours. Place in microwave-safe dish; heat in microwave on medium setting 1-2 minutes or until heated through.

Chill 2 hours and serve cold as a cheese ball or spread.
http://tastefullysimple.com/web/dgoodacre

Answer 3

Spinach Dip

I serve this in a huge bread loaf. Cut the top off the loaf and remove middle of bread, serve with the loaf lid back in place.
I then use the bits taken out for dipping.

1 tub of Sour-Cream (Preferably large)
1 - 3 Garlic Cloves (To taste) - Cut finely
1 can of Water Chestnuts - Cut finely
1 Packet of Fresh Onion
Frozen Spinach - Thawed and squeezed of moisture

Mix all together and serve with chunks of bread.
Very easy and popular (We make it every Christmas day as it helps keep away hunger until lunch is ready!)

Answer 4

I have a recipe for a sweet fruit dip.

one 8oz package of plain cream cheese
tablespoon of vanilla
one and a half cup of light brown sugar

put all of these ingredients together in a bowl and cream them together until the sugar is completely incorporated. you may need to add a little more brown sugar. the dip should taste like caramel. Its great to put on fruit or cookies.

Answer 5

********TEXAS CAVIAR DIP
2 (14 1/2 oz.) cans black-eyed peas, drained
1 (15 1/2 oz.) can white hominy, drained
2 med. tomatoes, chopped
4 green onions, chopped
2 cloves garlic, minced
1 med. bell pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1/2 c. chopped onion
1/2 c. fresh parsley, chopped
1 (8 oz.) bottle commercial Italian salad dressing
Combine all ingredients except Italian dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in refrigerator. Drain and serve with fritos or corn chips. Makes 7 cups.

Answer 6

Chocolate Chip Cheese Ball

1 8 oz. pack cream cheese
1/2 cup butter
1/4 tsp. vannila extract
3/4 cup confectioners sugar
2 tbsp brown sugar
3/4 cup mini semi sweet chocolate chips

Mix cream cheese, butter & vanilla till fluffy.
Add sugars-beat just until combined.
Stir (don't mix) in chocolate chips.
Covere & refrig for 2 hours. I served in a bowl-you can roll it into a cheese ball also.

If you want, roll your cheese ball in 3/4 cup finely chopped pecans -right before serving or the pecans will get soggy.

Serve with graham cracker sticks !)

Answer 7

SASSY SALSA

1-14 oz container sour cream
1 large jar of your favorite THICK salsa

Mix them together in a bowl until well blended. Serve with Tortilla Chips.

COLD SHRIMP PIZZA

1 - 8 oz box Cream Cheese, room temperature
1 - large bottle of your favorite shrimp cocktail sauce (I like Cross and Blackwell!)
1 - can small shrimp, rinsed and drained

Using a spatula, spread Cream Cheese evenly over a dinner plate. Spread entire bottle of cocktail sauce evenly over cream cheese. Spread shrimp evenly over top. Serve with Ritz Crackers.

Answer 8

8oz Package of Cream cheese, Spread it directly on the serving tray. Then heat 1 can of Homel Chile with or without beans your choice. Place Chile ontop of cream cheese. Then one package of Mexican mix cheese and cover chile well. You're done it takes like maybe five minutes to make and everyone loves it!

Answer 9

DILL DIP

1 cup sour cream
1 cup mayonnaise
1 TBS dried dill weed
1 TBS chopped fresh parsley
1 TBS minced onion

Combine all ingredients and mix well. Refrigerate for several hours or overnight. Serve with fresh vegetables.
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HOT CRAB DIP

¾ cup sour cream (can use low fat)
2 Tbsp fresh lemon juice
1 Tbsp grated fresh onion
1 tsp Worcestershire sauce
¾ tsp dry mustard
¼ tsp garlic powder
1 (8-oz) tub light cream cheese, room temp.
1 cup (4 oz) shredded sharp cheddar cheese
1 lb. lump crabmeat, drained and picked through to remove shell pieces
Cooking spray
Paprika

1. Preheat oven to 325°F.

2. Combine first 7 ingredients in a bowl; stir well with a whisk. Stir in cheddar cheese and crabmeat.

3. Spoon crabmeat mixture into a 1½-quart casserole coated with cooking spray, and sprinkle with paprika. Bake at 325° for 30 minutes or until thoroughly heated. Serve warm with crackers or breadsticks.

Yield: 3 2/3 cups
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Pesto Party Dip
Makes about 1 2/3 cups. Recipe is from Nestlé
.
1 (7-oz.) container refrigerated pesto with basil
4 ozs. cream cheese, room temperature
1/2 cup sour cream
2 tbls. grated Parmesan cheese
Assorted fresh vegetables, crackers or bread sticks

1. Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover. Process until mixture is creamy.
2. Serve with your choice of fresh veggies, crackers or bread sticks.
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Fresh Herb Dip, Ina’s

8 oz. cream cheese, room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 Tbsp. fresh parsley leaves, minced
1 Tbsp. fresh dill, minced
1 tsp. kosher salt
3/4 tsp. freshly ground black pepper

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

--Ina Garten, FoodTV

Answer 10

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