If will it ruin the dough?
2007-12-17 12:39:31 · 9 answers · asked by SimplyHappy 4 in Food & Drink ➔ Cooking & Recipes
when i make cookie dough i never bake all the cookies all at once or we'll eat them in one day! of course then my hubby will eat it raw anyway.
go ahead and roll the dough in wax paper so you can just slice it off and bake when you want some cookies.
2007-12-17 12:49:17 · answer #1 · answered by adcmtp 3 · 0⤊ 0⤋
1
2016-05-24 10:35:56 · answer #2 · answered by ? 3 · 0⤊ 0⤋
the point of refrigerating the dough is to make the cookies chewier and the dough easier to handle, so i don't think that should make a difference
2007-12-17 12:43:43 · answer #3 · answered by megsthepony 1 · 0⤊ 0⤋
No, it'll be just fine! Like the refirgerated cookie dough, but WAY WAY cheaper!!!
2007-12-17 16:07:14 · answer #4 · answered by Anonymous · 0⤊ 0⤋
It should be fine.
If it's a soft dough, like what goes thru a cookie press, you will want to let it reach toom temp before attempting to press cookies. Otherwise, it will work just fine.
2007-12-17 12:43:09 · answer #5 · answered by Sugar Pie 7 · 0⤊ 0⤋
No problem unless it is a meringue-based cookie--I wouldn't refrigerate one of those before cooking as it might deflate.
2007-12-17 12:48:25 · answer #6 · answered by Greg W 3 · 0⤊ 0⤋
You might want to check out this free ebook with award winning recipes.
2007-12-17 21:10:53 · answer #7 · answered by Anonymous · 0⤊ 0⤋
yes you can.
2007-12-17 13:12:03 · answer #8 · answered by kinda_here 2 · 0⤊ 0⤋
*****I do it all the time, I even friz it
2007-12-17 12:43:18 · answer #9 · answered by B C 4 · 0⤊ 0⤋