I am making my own rendition of The Reese's Peanut Butter Cookie Cups. I am taking the cream out of the oreos and filling it with peanut butter. Then I plant to dip it in melted chocolate. Any suggestions?
2007-12-17 13:34:02 · 5 answers · asked by Kelsey 1 in Food & Drink ➔ Cooking & Recipes
whisk in powder sugar till desired thickness
2007-12-17 13:43:41 · answer #1 · answered by v0ngillan 1 · 1⤊ 0⤋
Blend 1/2 cup powdered sugar, a cup of peanut butter and 1/2 cup graham cracker crumbs for the filling!
2007-12-17 13:39:40 · answer #2 · answered by Nana Lamb 7 · 4⤊ 0⤋
When I use coconut flour It thickens somewhat, but when I add sugar free syrup it really thickens. I don t know what is happening with adding the syrup, but it turns like thick cookie dough after that.
2016-06-20 09:10:49 · answer #3 · answered by Nickybocker 1 · 0⤊ 0⤋
Use natural PNB, let it settle, and pour off the oil. That will give you a thick PNB like what's in Reese's cups.
2007-12-17 13:43:23 · answer #4 · answered by Sugar Pie 7 · 2⤊ 0⤋
more peanuts
2007-12-17 13:41:31 · answer #5 · answered by Anonymous · 0⤊ 1⤋