Cooking & Recipes - December 2007

I've barbecued it in a crock pot before, but does anyone have anything better?

2007-12-17 07:53:37 · 11 answers · asked by Anonymous

I am looking for a "tried & true" dessert recipe for the upcoming holiday parties. I admit that I am not a great cook (or likely even a good one) so I prefer a recipe that is not too difficult AND will get a good review.
Can anyone help???

2007-12-17 07:26:31 · 8 answers · asked by laneydoll 5

do we still eat turkey xmas day?

2007-12-17 07:17:00 · 11 answers · asked by Anonymous

This is the recipe I used last year, for Orange Cappuccino Drop cookies The cookies tasted good but were way to cake like in consistency for my liking.
1 cup brown sugar
1/2 cup butter or margarine
2/3 cup sour cream
1/2 cup strong coffee
3oz unsweetened chocolate
1tsp vanilla
1 egg
2 cups flour
1/2 tsp baking soda
Are there any easy substitutions or deletions that would change the firmness of this cookie?

2007-12-17 07:14:41 · 6 answers · asked by pekk84 1

i have cream cheese, eggs and splenda suger. any help please? I also have flour not sure if i can use it?

2007-12-17 07:12:18 · 6 answers · asked by Anonymous

I bought small chicken and i'm looking for new easy recipe....curry chicken.........with only few ingredients..may be 7 or less

2007-12-17 07:00:30 · 5 answers · asked by neligl 2

i just started a job and our christmas party is tomorrow night. i am going to go but not sure what to take... people are already taking the following;
lemon cake
puppy chow
appetizer tray (meat cheese crackers)
cheese ball
pie


we work at a restraunt and the main dishes are being taken care of.... but i want to make a good impression...

recipes would be helpful

2007-12-17 06:52:36 · 6 answers · asked by Anonymous

And can you bake several potatoes at a time? If so, will it take longer?

And, could you bake it in a microwave oven?

2007-12-17 06:50:21 · 8 answers · asked by Coin 4

I can handle the starter and the sides, but I have no idea how to stuff a turkey... I want a very simple dinner (7ish people) and 1 vergetarian, but I make a kick *** nut roast so I'm sorted with that.

All turkey recipies I've seen are so complicated. I have a small oven and have no idea what size turkey (is it easier just to get a chicken, even though its less Christmassy?) and don't want to faff about when I'm supposed to be having a good time!

Recipies and cooking times would be lovely. Thanks (*and merry christmas to everyone who helps out!

2007-12-17 06:38:27 · 8 answers · asked by Anonymous

Just looking for new meal ideas

2007-12-17 06:37:51 · 11 answers · asked by IAskUAnswer 6

I'm trying to make a Russian potato pancakes. When I go to fry them they keep either falling apart [and I have already put them in the fridge to make them solid] burning or not cooking all the way through.. I have this problem with syrniki too. Also the bread crumbs fall off and wont stick! HELP!

2007-12-17 06:33:04 · 3 answers · asked by milashka 2

I'm cooking the roast for 6 hours in a crock pot. When can I add my baby carrots so they will be tender but not over cooked.

2007-12-17 06:30:23 · 6 answers · asked by Anonymous

I went out to eat at a few semi-nice restraunts recently, and as one of the given vegetable sides, I received more than once a long thick stemmed dark green vegetable with small green "flowers" at the top. It was similar to the green "flowers" on top of broccoli, but very sparse, loose, longer, and much softer. The thickness of the stem was about the size of a sharpie marker or a fat pen, and similar to the size and shape of asparagus stem. The consistency of the vegetable was also similar to asparagus. The stem is smooth, and the entire vegetable is one color (dark green). They were about 6-8 inches long each.

What is this delicious side-dish??

Thanks!

2007-12-17 06:29:10 · 3 answers · asked by alcmena 4

I am on a green pepper and onion with chicken kick lately, but we live so far out in the country that if I buy enough to last a week or so it goes bad before I can eat it. It's a long way back to the store. Wish I could find a farmers market out here.

2007-12-17 06:25:11 · 4 answers · asked by suchaprettyface11 4

I've heard a couple of different people say that they like to make popcorn using 'the wok method'. Does anyone know what this is? Can anyone give me instructions?

2007-12-17 06:21:38 · 3 answers · asked by Sarrafzedehkhoee 7

2007-12-17 06:07:25 · 20 answers · asked by Anonymous

the pilsbury toaster scrambles with sausage and eggs.. the box only provides directions on how to cook with a toaster oven.. i don't have a toaster oven.

2007-12-17 06:05:56 · 4 answers · asked by Anonymous

I would like to make gluten-free date bread or cake but don't know and cannot find a recipe. If you have a recipe, would you share it with me please.

2007-12-17 05:59:05 · 5 answers · asked by Roger 3

im making a southwestern wrap with southwestern sides but i cant figure out what would be a good dessert with it!
any ideas?

2007-12-17 05:45:49 · 4 answers · asked by jacksgirl711 1

How do you make the best fried rice ?

2007-12-17 05:34:02 · 10 answers · asked by sco7da 2

so then i also added the teaspoon of baking powder my recipe actually called for... anyway my dough is chilling in the fridge for an hour right now until its ready to make shapes.... however im curious will they come out okay because of my goof???

2007-12-17 05:28:17 · 5 answers · asked by j 4

What are you making?

2007-12-17 05:08:59 · 8 answers · asked by DB 3

2007-12-17 05:06:07 · 6 answers · asked by Anonymous

2007-12-17 05:02:56 · 9 answers · asked by Skylar 1

hello.
need to make potato soup in the crockpot.
I have potatoes, milk,butter,2 kinds of onion,celery and alot of seasoning, cant remember how much of each to put in,
does anyone have the recipe that uses these ingredients
thanks in advance!

2007-12-17 05:00:16 · 3 answers · asked by Bradygirl 4

2007-12-17 04:58:09 · 8 answers · asked by Anonymous

2007-12-17 04:56:28 · 11 answers · asked by Addie B 3

How long will it take?

2007-12-17 04:52:45 · 8 answers · asked by olivia101 1

mmmmmmm
thanks

2007-12-17 04:48:43 · 6 answers · asked by Anonymous

I'm short on cash and was thinking about making choco chip, peanut butter, and sugar cookies to give to my coworkers. I will probably give them each 4 of each kind of cookie, making it a dozen, and a card. Does that seem ok? Do you like to receive baked goods from non-family?
Also, what's a nice way to wrap/package the cookies? I can't find any of those Christmas tins anywhere, I've looked. So, what else?
Thanks!

2007-12-17 04:37:16 · 83 answers · asked by a person 3