Cooking & Recipes - December 2007

The ingredients are graham crackers lined in a pan, then you pour a mixture of something like milk and sugar that has been cooked in a pot, then sprinkled with choclate chips. I don't know if it cooked in a oven or not. After it is finished making you break it up into pieces. I think it is considered a candy. Please help if you can. Thanks

2007-12-16 17:12:41 · 5 answers · asked by MellaBella 2

i sometimes make a simple pasta salad but i cant find a good dressing to stick with, any recommendations?

2007-12-16 17:05:32 · 11 answers · asked by rad_revolver 1

just a few ingredients that wont take long to cook.Im looking for a quick and easy breakfast(sometimes dinner)

herbs/veggies/meat..... a new combination besides an omelet


What do you like?

2007-12-16 17:03:50 · 11 answers · asked by i<3laura 5

2007-12-16 16:50:41 · 4 answers · asked by Mollie Brynn 2

2007-12-16 15:55:29 · 10 answers · asked by da da 1

Do you get the things you need or are you lost without it?


I will do so good and make out a list and leave itl But just making the list out is very helpful and most of the time I can remember most of what I wrote down.

2007-12-16 15:54:34 · 10 answers · asked by fishineasy™ 7

i feel so bad becausse i just made my roomate drive me to the supermarket and forgot to get corn syrup cause im making fudge!!!!!!! whats an alternative ingredient for it please? Or can you just give me a different recipe for fudge that doesnt contain corn syrup?

2007-12-16 15:51:07 · 7 answers · asked by xoxo 2

Hi,
my fiance is a furniture removalist so needs healthy food that gives off good energy. I make the lunches in the morning so I need something quick, easy and most of all yummy. any suggestions would be great he prefers sandwiches but anything is helpful. thanks!

2007-12-16 15:25:02 · 4 answers · asked by Anonymous

2007-12-16 15:18:18 · 4 answers · asked by light2fight 2

i tasted a dessert and it was delicious and i was wondering if anyone knew how to make it from scratch?

2007-12-16 15:01:11 · 4 answers · asked by the cougar 1

are these all different things? can they be used interchangeably if so?

2007-12-16 15:01:05 · 4 answers · asked by MD12 2

I have been invited to a Christmas party where we have to bring a soup or stew, I don't want to bring an ordinary everyday soup I want something no one else is going to bring.

2007-12-16 15:00:38 · 9 answers · asked by heavenlygrace04 2

i need a really good icing recipe for cookies and stuff

2007-12-16 14:51:08 · 5 answers · asked by awesomeness 2

???
can they grow into anything?

2007-12-16 14:49:16 · 2 answers · asked by jessiejag2003 2

i really want fries right now and i happen to have a package of frozen fries in my fridge. i'm only 14 years old and idk how to cook it. i really want some badly. can anyone help me in a simple way?

2007-12-16 14:46:20 · 15 answers · asked by Anonymous

I'm baking my gifts for Christmas this year and I want to be able to bake more than one thing at a time. I have three loave pans. I am baking banana nut bread. I'm wonder if you need to increase the amount of time it takes when you have more than one pan in the oven?

2007-12-16 14:41:37 · 7 answers · asked by charipop 2

it was a double receipe, and i let it boil double the time, 10 minutes but it wouldnt get hard. Can i reboil it and will it turn hard if i do?

2007-12-16 14:31:56 · 7 answers · asked by sassyone 1

I am looking for some recipes that will go with ham for a holiday dinner. Any good vegetable recipes out there? Thanks!

2007-12-16 14:30:59 · 17 answers · asked by Sunny 2

juss a random ?

2007-12-16 14:26:09 · 11 answers · asked by Anonymous

Something festive would be great!!! Thank you!!

2007-12-16 14:22:40 · 6 answers · asked by Anonymous

My mom used to make a salad at holidays that had cottage cheese, whip cream and fruit in it. Has anyone heard of this?

2007-12-16 14:19:41 · 3 answers · asked by DeAnna C 1

I miscalculated how much I needed. If I use it within a week will it last ? Or would freezing be better?

2007-12-16 14:18:36 · 5 answers · asked by Anonymous

I want to make my boyfriend a nice dinner next weekend, but I have no idea what to make. It can't be anything with seafood because he's allergic. Any ideas?

Thanks!

2007-12-16 14:02:17 · 4 answers · asked by Amy 5

How do I get my scrambled egg square for a sandwhich?

2007-12-16 13:51:33 · 7 answers · asked by Anonymous

i 'make' rolls at work. we use frozen dough, and I would like to add some interesting toppings before baking, any suggestions? also, any flat bread recipes? thanks.

2007-12-16 13:22:30 · 4 answers · asked by Aunt Mair á?¦ 5

It's my turn to serve x-mas dinner and I want to try something different. The bartender at work said to marinate a prime rib in Captain Morgans' spiced rum for 2 days and bake under foil for 4 hours. What have you tried with prime rib?

2007-12-16 13:18:22 · 5 answers · asked by daisyjzmum 4

My girlfriend says her uncle always salted the inside of the turkey to "kill germs" which i don't think it works that way. I have not heard of salting the inside before. Wouldn't that make the turkey too salty tasting? Is there any good reason to salt the inside of the turkey?

2007-12-16 12:06:36 · 6 answers · asked by Over The Rainbow 5

I cant buy Tabasco Chipotle Sauce where I live in Australia and I love it,,,would anyone have a recipe for it using ingredients I can readily buy here in Oz ?
Thanks.

2007-12-16 12:02:41 · 8 answers · asked by Anonymous

I need winter food for my uncle,hes a real sweet tooth,but he needs something healthy

2007-12-16 11:46:57 · 3 answers · asked by Maggiesaurus 2

I saw this on an old episode of "Frugal Gourmet" he used the whole head of cauliflower, just cutting out the middle part of the "stalk" and stuffed it with other ingredients. I don't remember if he steamed or baked it. Does anyone know any ideas of how to make that dish?

2007-12-16 11:45:05 · 1 answers · asked by Loreleii03 1