so then i also added the teaspoon of baking powder my recipe actually called for... anyway my dough is chilling in the fridge for an hour right now until its ready to make shapes.... however im curious will they come out okay because of my goof???
2007-12-17 05:28:17 · 5 answers · asked by j 4 in Food & Drink ➔ Cooking & Recipes
They'll be a little "fluffy"...no big deal...they'll still taste fine.
2007-12-17 05:45:35 · answer #1 · answered by Mizz SJG 7 · 0⤊ 0⤋
Not knowing your recipe makes it difficult to give a definitive answer. In general, if there are no acidic ingredients such as buttermilk or lemon juice there will be little textural difference (My recipe for sugar cookies uses lemon juice). If the recipe uses milk you might notice a "softer" taste because regular milk is slightly acidic, pH about 6.6, but it is not acidic enough to have much leavening effect w/ the baking soda.
2007-12-17 07:06:49 · answer #2 · answered by wry humor 5 · 0⤊ 0⤋
They'll be a tad salty and they might rise a LOT. I'd do one test cookie, then double the recipe if it blows up like a souffle. That'll keep you from throwing away what you've already mixed :(
2007-12-17 05:37:16 · answer #3 · answered by chilliemurphy 3 · 1⤊ 0⤋
they might bake so of the dough and see how it taste if it taste bad start over.if they taste good but are to thick roll dough out more.
2007-12-17 05:32:54 · answer #4 · answered by jenniferb 4 · 1⤊ 0⤋
Should be just fine. The texture might be a little off, but not too bad.
2007-12-17 05:31:43 · answer #5 · answered by GP 6 · 0⤊ 0⤋