Just curious to hear from people what their cooking staples are, from certain spices to Spam (scary thought)!
2007-12-18 08:38:13 · 24 answers · asked by burn_to_blue 3 in Food & Drink ➔ Cooking & Recipes
Catsup, brown grainy mustards, Olive oil, whole wheat pastry flour, dried grains, Quinoa, brown rice, wild rice, herbs, homeade vinegars I spend all summer making. Butter, canned diced, and whole tomatoes, honey, brown sugar, chicken, beef and vegetable bases. Coffee beans, and never fun out of fruit here.
2007-12-18 08:44:36 · answer #1 · answered by jacobsgranny 5 · 0⤊ 0⤋
Lisa, the suggestion of commencing with a good cookbook is sweet. bypass in the process the recipes and choose 8 issues to understand. See what you will choose (Double boiler, oven mitts, can opener, cork screw, hand blender, oil cruet, salad spinner, and so forth....) make a catalogue of 30 products from small home equipment to issues you're able to locate on your mom's kitchen drawer. additionally bypass in the process the kitchen aisle of a substantial branch keep and make a catalogue of issues you're able to % to purchase each and each paycheque. happy looking. some kitchens take years to inventory right. it is basically once you attempt to make some issues like chocolate eclairs which you realize which you elect a piping bag and double boiler!
2016-12-11 08:40:50 · answer #2 · answered by ? 4 · 0⤊ 0⤋
I always have Olive Oil, Garlic Powder, Onion Powder, Milk, Eggs, Butter, and Bread. I also keep several different cuts of meat and Chicken frozen. I dont like having to go to the store more than I have to.
2007-12-18 08:46:48 · answer #3 · answered by Ethan's Mom 4 · 0⤊ 0⤋
Olive oil
Frozen chicken breasts
rice
different pasta
spagetti sauce
canned mushrooms
canned soup
Fresh onions, peppers, and tomatos
fresh and canned fruit
fresh and canned vegtables
two different cake mixes and canned frosting
Other stuff.. but you can always make something with the above
2007-12-18 08:55:57 · answer #4 · answered by Sophie B 7 · 0⤊ 0⤋
Dried pasta
Tomato sauce
Chicken breasts (frozen)
Veggies (frozen)
Salt & Pepper
Garlic
Onions
Eggs
Cheese (ANY kind of cheese)
Garlic powder
Mustard
Potatoes
Hot Sauce
Tuna (canned)
Olive Oil
Vodka
A good sharp knife!
2007-12-18 12:09:19 · answer #5 · answered by jefferson barnaby 5 · 0⤊ 0⤋
i always have fideo,tomato sauce and onions
and i always have store bought tortillas(i dont know how to make real ones yet).
i dont keep spices other than salt and pepper since i dont really know how to cook except how to make fideo...
2007-12-18 08:50:43 · answer #6 · answered by me 3 · 0⤊ 0⤋
pasta...cook that and throw whatever else is around in it! I try to have chicken all the time as well- both things are pretty versatile.
2007-12-18 08:42:40 · answer #7 · answered by jl2829 3 · 0⤊ 0⤋
hey sorry to answer on this question but i didnt know how else to get ahold of you. you said in the question about baby toys that you got your child a jumper... but we have learned repeatedly in my child development classes that those are very bad for childrens motor development... please look more into this and reconsider.
ill answer your question too... low fat cheese. makes anything taste yummy.
2007-12-20 05:49:50 · answer #8 · answered by luckeducky220 2 · 0⤊ 0⤋
Whole wheat flour, whole wheat pastry flour, soymilk, lots of cinnamon, butter, yeast, honey, salt.
2007-12-18 08:42:34 · answer #9 · answered by Anonymous · 0⤊ 0⤋
clean hand towels, im an awesome cook but i make the biggest messes.
2007-12-18 08:41:15 · answer #10 · answered by jacks_insanity 3 · 0⤊ 0⤋