I need some recipes for the best brownies ever?

Answer 1

when you find a recipe, try adding toffee bits, and 1/2 cup of brandy. it gives the brownies an extra edge and twist.

Answer 2

This is my brownie receipie. Always put more cocoa powder tho. My family can eat these in 1/2 an hr!

Brownies

Ingredients
170g/6oz self-raising flour
salt
2 tbsp cocoa powder
170g/6oz caster sugar
5 tbsp sunflower oil, plus extra for greasing
230ml/8fl oz sweetened Soya milk
1 tsp vanilla extract

Method
1. Pre-heat the oven to 180C/350F/Gas 4.
2. Grease and flour a 20cm/8in square cake tin with some of the sunflower oil.
3. In a bowl sift together the flour, salt, cocoa powder and sugar.
4. Add the oil, Soya milk and vanilla extract, and mix carefully together until completely mixed.
5. Pour into the tin, and bake for about 25 minutes, until the brownies spring back when gently pressed.
6. Leave to cool for five minutes, and then turn out onto a wire rack.

Answer 3

Best-Ever Chocolate Brownies

Ingredients-
6 tablespoons unsweetened cocoa powder
1 cup butter
1 cup white sugar
2 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped walnuts
1/4 teaspoon vanilla extract

Preparation-
Melt chocolate and butter or margarine over low heat. Transfer to mixing bowl, cream together. Add sugar gradually. Blend in eggs one at a time.
Sift together flour, baking powder and salt. Stir into chocolate mixture. Mix in nuts. Spread batter into a greased 8 inch square pan.
Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes.

Answer 4

Decadent Brownies

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
1 tablespoon instant coffee powder
2 tablespoons real vanilla extract
2¼ cups sugar
1¼ cups flour, divided- 1 cup for batter, ¼ cup in walnuts
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces (pecans ok, too)

Preheat oven to 350º F. Grease and flour a 13x18x1½” sheet pan. Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.

Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.

Bake for about 30 min, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.

--My variation of Ina Garten’s "Outrageous Brownies"
__________________________

Kalhua White Russian Brownies

2 (3 oz.) pkg. of cream cheese, softened
3 eggs
1½ cups sugar
1 1/4 cups flour
6 Tbsp. Butter
½ cup unsweetened cocoa
1/4 tsp. baking powder
1/4 tsp. salt
3/4 cup Kahlua
1/4 cup Vodka

Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 Tbsp flour and 2 Tbsp soft butter, set a side. In a separate bowl sift remaining flour, sugar, cocoa, salt, baking powder. Stir in remaining butter and 1/2 cup Kahulua, ad 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan. Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture. Bake at 325 degrees for about 30 minutes. When cool brush with 1/4 cup of remaining Kahulua.
_____________________________

Neiman Marcus Brownies
-- Houston Chronicle

1 box chocolate cake mix
1 stick melted Butter
3 eggs, divided
1/2 C. chopped nuts, optional
1 - 1 lb box powdered sugar
8 oz. cream cheese

Preheat oven to 350 degrees. Butter and flour a 13 by 9 inch baking dish. Combine dry ingredients, butter and 1 egg. Add pecans if desired. Spread in greased pan. Beat powdered sugar, cream cheese and remaining 2 eggs together and spread on top of the cake. Bake for 50 minutes or until cake tests done.

Answer 5

http://www.recipezaar.com/16028
Try this recipe! It's for a brownie trifle. It is soo super easy to make and people at my work were DYING to know how I made it. They loved it!

Answer 6

GRASSHOPPER BARS

1 cup granulated sugar
1/2 cup butter or margarine, softened
1 tsp. vanilla
2 eggs
2/3 cup flour
1/2 cup baking cocoa
1/2 tsp baking powder
1/2 tsp salt

3 cups powdered sugar
1/3 cup margarine, softened
1/4 cup milk
1/2 tsp peppermint extract
green food coloring

1 1/2 oz. unsweetened baking chocolate

Heat oven to 350. Grease a square 8x8x2 pan. Beat sugar, 1/2 cup butter, vanilla and eggs in medium bowl with electric mixer. Stir in flour,cocoa,baking powder, and salt. Spread in pan.

Bake 25-30 minutes or until tooth pick inserted in center comes out clean. Cool 15 minutes

Mix powdered sugar, 1/3 cup butter, milk, and peppermint extract together. Add a few drops green food coloring. Spread this mixture over cooled brownies. Refrigerate 15 minutes( I usually refrigerate 30 minutes).

Melt unsweetened baking cocoa and drizzle over powdered sugar mixture. Refrigerate at least 3 hours for it to set.

<><><><><><><><><><><><><><><><><><><><><><><><
CHERRY SWIRL BROWNIES

4 oz. unsweetened baking chocolate
1 cup butter or margarine
** Cherry cream cheese filling**(Below)
2 cups sugar
2 tsp. vanilla 4 eggs
1 1/2 cup flour
1/2 tsp. salt
___________________________________

**Cream Cheese Filling*
2 pkg cream cheese softened ( 8 oz pkgs)
1/2 cup sugar
2 TBSP. red marachino cherries, chopped
2 tsp. cherry juice
1 egg
Beat all ingredients until smooth

___________________________________

Heat oven to 350. Grease 13x9x2 pan. melt chocolate and butter over low heat,
stirring until smooth. Remove from heat cool 5 minutes. Meanwhile make the
cream cheese filling and set aside

Beat the chocolate mixture, sugar, vanilla and eggs in large bowl on medium speed.
Beat in flour and salt on low.

Spread half of the batter ( about 2 1/2 cups) in pan. Spread filling over batter.
Carefully spread remaining batter over the filling.
Gently swirl through the batter with a knife to make a marbled design.

Bake 45 - 50 minutes or until toothpick inserted in center comes out clean.. Cool completely

Store covered in refrigerator

Answer 7

I'd suggest you ask Betty Crocker.. you can find her at your local supermarket.

Answer 8

go to recipezaar.com