i made banana bread according to the directions but after the amount of time, the outside is almost getting dark brown but its still gooey on the inside.....should i put it back in the oven or what? i dont want the outside burnt but the inside isnt even cooked
2007-12-19 05:45:05 · 10 answers · asked by Sarah 4 in Food & Drink ➔ Cooking & Recipes
Lower the temperature, and ensure you have placed it directly in the middle of the oven so the heat is even, and can circulate during "baking..." All the best!
2007-12-19 05:59:02 · answer #1 · answered by Grinny 1 · 0⤊ 0⤋
no longer precisely: a million a million/4 C flour 2 a million/4 tsp baking powder a million/2 tsp salt a million/3 C shortening 2/3 C sugar a million/4 tsp lemon rind 2 crushed eggs a million 3/4 c mashed ripe bananas mixture the sugar and butter and upload something. Bake at 350 for approx. 40 5 minutes in case you haven't any longer have been given each and all of the ingrediants to make it precise, why no longer flatten your bread slices with a rolling pin, throw a banana slice in the middle w/some brown sugar and cinnomon and roll it up. Brush some melted butter over it. Bake and Voila good success!
2016-11-23 15:20:45 · answer #2 · answered by england 4 · 0⤊ 0⤋
Reduce the oven temperature. If it's set at 400, reduce to 350, if it's set at 350, reduce to 325.
2007-12-19 05:55:00 · answer #3 · answered by Molly 3 · 0⤊ 0⤋
I agree with lowering the temperature.
What kind of bakeware are you using, glass will bake better at a different temperature than metal pans. I like stoneware the best for baking, it always turns out in my opinion.
2007-12-19 05:55:06 · answer #4 · answered by future dr.t (IM) 5 · 0⤊ 0⤋
When you are baking you need to pre-heat the oven so that you start at the right temperature. DO that and you will be fine.
2007-12-19 05:54:38 · answer #5 · answered by ynotb4its2lt 2 · 0⤊ 0⤋
The temperature is to high..lower it and put it back in...you can always cut off the "burnt" part...
2007-12-19 05:51:10 · answer #6 · answered by Kerilyn 7 · 1⤊ 0⤋
your oven temp is probable too hot.
2007-12-19 05:51:58 · answer #7 · answered by Molly 2 · 0⤊ 0⤋
same thing happened to me yesterday..........I lowered the temp and baked it till it was done
2007-12-19 05:50:40 · answer #8 · answered by Anonymous · 0⤊ 0⤋
lower the temperture and need more information
2007-12-19 05:47:30 · answer #9 · answered by Ƕāūţē çūīşīņē ḟōŗ Ṁŗ.Đēāţħ ® 4 · 1⤊ 0⤋
you should probably use a bread maker...that's what i use.
MERRY CHRISTMAS!!!!
2007-12-19 05:49:32 · answer #10 · answered by Mariah B 3 · 0⤊ 3⤋