Throwdown with Bobby Flay Blondie recipe?

Question

I was watching the Food Network last night and there was a company called Sugardaddy's Sumptuous Sweeties that made a Tahitian Blondie.

I got all the ingredients and I remember the order to do it in but I don't know the measurements or the cooking temperature.

Does anyone happen to know?

Thanks

*********I don't want Bobby's version of the recipe that is on the Food Network, I want the other company!!!*********

Answer 1

I saw the same episode last night. Even though they gave the ingredients, they didn't let us know the amounts because that's their "secret". I would just find a good blondie recipe to use as a base and "tweak" it by adding the Tahitian Blondie ingredients they gave (pecans, pineapple, coconut, etc). It may take a few tries until you get it right. Good Luck!

Answer 2

This Site Might Help You.

RE:
Throwdown with Bobby Flay Blondie recipe?
I was watching the Food Network last night and there was a company called Sugardaddy's Sumptuous Sweeties that made a Tahitian Blondie.

I got all the ingredients and I remember the order to do it in but I don't know the measurements or the cooking temperature.

Does anyone happen to...

Answer 3

1 1/2 sticks unsalted butter, plus butter for pan
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup light brown muscovado sugar
1/2 cup dark brown muscovado sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup milk chocolate chips
1/4 cup plus 2 tablespoons toffee chips
1/2 cup coarsely chopped toasted almonds


Preheat oven to 350 degrees F. Butter and line a 9 by 9 by 2-inch baking pan with parchment paper, allowing a 2-inch overhang. Butter the lining too.
Whisk together the flour, baking powder and salt in a medium bowl.

Melt the butter in a medium saucepan; add both sugars and whisk until combined and sugar is melted, about 5 minutes. Transfer the mixture to a medium bowl and let cool slightly. Whisk in the eggs and vanilla extract until combined. Add the flour and whisk until just incorporated. Fold in the chocolate chips, toffee chips and almonds and transfer the mixture to the prepared pan.

Bake for 24 to 27 minutes or until the top cracks slightly and is firm to the touch and a skewer inserted into the center comes out with moist pieces clinging to it. Remove to a wire rack and let cool completely. Remove the bars from the pan using the parchment handles, transfer to a cutting board and cut into 2-inch squares.

Couldnt find the recipe you were wanting on that page, found this one though. Here is the website good luck!

Answer 4

Click link for your recipe:

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_79528,00.html