Chicken RECIPE?

Question

I'm looking for a crock-pot chicken breast recipe that I can add tomato basil chutney and potatoes to...any ideas??

Answer 1

I am sure you can use crock pot for this- serve chutney on the side

INGREDIENTS
1 (4 pound) whole chicken
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 tablespoon dried basil
1 (4 ounce) can canned green chile peppers, chopped
4 habanero peppers, seeded and minced
1 onion, chopped
2 cloves garlic, minced
5 carrots, chopped
5 stalks celery, chopped
1 (14.5 ounce) can stewed tomatoes (optional)
3 potatoes, peeled and cubed
3 tablespoons all-purpose flour
salt and pepper to taste

DIRECTIONS
Put the chicken in a large pot over medium heat and add water to cover. Add the cumin, thyme, marjoram and basil. Bring to a boil, reduce heat to medium low and simmer for 2 1/2 hours (or pressure cook for 45 minutes). Remove the chicken from the pot and allow it to cool. Discard the bones and the skin and chop the chicken meat into bite-size pieces.
Return the chicken to the pot and add the green chile peppers, habanero chile peppers, onion, garlic, carrots, celery, tomatoes and potatoes. Simmer for 30 minutes, or until the potatoes and carrots are tender (or pressure cook for 10 minutes). In a separate small bowl, mix the flour with some water and add to the soup, stirring well so the flour does not clump. Raise heat, bring just to a boil and remove from heat. Season with salt and pepper to taste and serve.

Answer 2

My absolute favorite recipe...because its just as yummy as it is easy and my family loves it too is Easy Cheesy Chicken. You take 4-6 boneless skinnless chicken breasts and rinse them. Next you want to pat them dry like with a paper towel. Then sprinkle them with salt, pepper, and garlic powder and place them in a slow cooker. Mix 1 can Cambells Cheddar soup, Cream of Mushroom, and Cream of chicken together. Poor soups over chicken. Cook on low in crock pot for about 6 hours or until chicken is done. Just before serving add an 8oz container of sour cream and mix well. Serve with mashed potatoes because the soup makes a perfect gravy! It doesnt smell good...I was leary at first but it is sooooo good!

Answer 3

Chicken breasts, 2- cans cream of mushroom, 2 cans cream of celery, ( Campbells) Dash of Dry white wine. Add potatoes and other things the last hour of cooking. Don't forget celery!