Can anyone tell me if I can throw bratwurst and sauerkraut in a crock pot and 4 hours later it be done? My daughter has an international feast tomorrow at school. I had to come up with something from Germany. I just bought 3 lbs brats and a bag of sauerkraut. I am hoping I can throw it in the crock pot before I leave for work, come home at noon and drop it off at her school. Can this be done or do I have to boil or brown them first?
Please don't suggest different German recipes because it's late and the brats, sauerkraut and applesauce are all I bought for this dish.
Thank you so much for helping a frantic mom whom thought I could just throw them together and be done!
2007-12-19 13:03:53 · 3 answers · asked by Kat 3 in Food & Drink ➔ Cooking & Recipes
Yes, it will be done just fine. Most sausage--smoked, polish, brauts--is precooked. If yours is fresh, that's okay, too. You can actually, if you're okay with the idea, put it on low tonight and leave it on all night.
2007-12-19 13:27:52 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Browning will dramaticly improve the flavor.
2007-12-20 00:09:01 · answer #2 · answered by ken G 6 · 0⤊ 0⤋
This site has some great ones.
2007-12-19 21:08:27 · answer #3 · answered by 'Old & Cudley' 7 · 0⤊ 0⤋