2007-12-19 15:42:38 · 6 answers · asked by l8r2007 2 in Food & Drink ➔ Cooking & Recipes
1/2 Pound Ground Beef
2 taco seasoning packets
1 bag reg. tortilla chips or red doritos chips
1 jar melted cheese (velveeta or something)
Sour Cream
Guacamole
2-3 large tomatoes, diced
Green Onion (about 1 cup chopped)
In a skillet, add ground beef and taco seasoning. Brown together. Drain meat. In a microwave safe bowl, heat melted cheese or do in a sauce pan.
Assemble chips at the bottom of a plate. Pour some cheese. Add the meat, green onions, tomatoes, guacamole, and sour cream on top of that. Serve Immediately!
*This recipe never fails in my family!*
2007-12-19 15:46:37 · answer #1 · answered by Respect Is What It Is 6 · 1⤊ 1⤋
In the chip section at the supermarket, you will find jars of nacho dips. Buy one and a big bag of tostados. You can put the chips on a flat plate and pour some of the nacho dip over them and warm in the microwave. Or you can dip them.
2007-12-20 00:22:49 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Basic Nacho- I always add guacamoli (avocado) to this
INGREDIENTS
1 pound ground beef
1 onion, finely diced
salt and pepper to taste
2 cups shredded Cheddar cheese
1 (16 ounce) can refried beans
1 (14.5 ounce) package tortilla chips
1 fresh jalapeno pepper, sliced
DIRECTIONS
In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
Microwave on medium-high until cheese has melted. Serve immediately.
2007-12-19 23:49:19 · answer #3 · answered by smdiner 7 · 0⤊ 2⤋
NACHO CHEESE DIP
1 can El Rio mild cheese sauce
1 can El Rio hot cheese sauce
1/2 lb. sausage, browned and drained
1/2 lb. ground chuck, browned and drained
Mix meats and cheese sauces. Microwave until warm, stirring often.
lb. regular Velveeta cheese
1 lb. Mexican Velveeta cheese
2 (16 oz.) jars taco salsa
2 lbs. ground beef
Melt Velveeta cheese with salsa in crock pot (on high). Brown ground beef and add to melted cheese mixture. Heat on low until ready to serve.
2007-12-21 18:58:27 · answer #4 · answered by lucky star 4 · 0⤊ 0⤋
Velveta cheese, cut it up and melt it. Add 1 can Rotel, heat until hot serve with chips. For chili nachos add a can of chili.
2007-12-19 23:48:15 · answer #5 · answered by ywroseoftx 5 · 1⤊ 0⤋
I can of Rotel tomatoes
1 lb of Velveeta, cubed
Nuke until cheese is melted
2007-12-20 00:10:32 · answer #6 · answered by autumnmoon9 4 · 0⤊ 0⤋