EMERGENCY HELP NOW! Dinner, limited ingrediants.?

Question

So I have eggs, tortillas, hot dogs, rice, tomatoes, tomatoe sauce, salad, ????


What can i make,

My plan is to make spicy rice, rice plus spicy tomatoe sauce.

Then cut up cooked hot dogs and mix in.
????what to do

I already made a salad. Help ASAP

love all your ideas, the ghetto enchiladas are funny.

This is what I made.
Chopped up lettuce, tomatoes, and bell pepper.= SALAD

Slice hot dogs cut at an angle fried with onions.

made rice mix with egg whites and pato sauce(spicy tomatoe sauce) .

served hot dogs on top of rice and salad

did not use tortillas.

u guys are awesome, thanks for the help.

Answer 1

I would make a spanish rice with chopped hot dogs in it,spread the mix on tortillas and roll them up. pour tomatoesauce on top and cheese and bake in an oven for 20 minutes @400 degrees. I would call the Ghetto Enchilladas.Serve with Ceasars salad

Answer 2

Cut your hot dogs into chunks and make rice with tomato sauce, spices, and green chili's. Saute hot dogs until crunchy on the outside and then toss with the rice. Heat up some tortillas and fill with rice mixture. Top with cheese and serve burrito style. Serve with lettuce and tomato garnish.

Answer 3

First, relax.........here's a simple one:

1) pour a glass of wine or a cocktail of your choice.........

2) DON;T STRESS!!!

3) Bring a saucepan with just under 2 cups of water to a boil, add one 15 oz can of stewed tomatoes or tomato sauce, add any spice that you like to your spiciness level....add the dogs (each cut into 4-5 sections).........once that mixture has come to a boil, add just over 2 cups of rice.........bring back to a boil and stir NO MORE THAN 8 TIMES!!! Turn the hear down to the lowest possible and cover.........let sit at the lowest possible heat for about 20 minutes.......turn off heat and allow to stand another 10 minutes DO NOT STIR THE CONTENTS OF THE POT AT ALL, LET IT SIT!!!!! When ready to serve, "fork" the rice with a fork, "fluffing it"......makes great leftovers......Yes I'm Cordon Bleu trained, but can come up with some "down home" feel good meals, too!!!

Christopher

Answer 4

I would cook up the rice, throw in the tomatoes and make it spicy like planned, then cook up the hot dogs and heat up the torillas, and use those instead of hot dog rolls. OR cut the hot dogs up small, scamble the eggs, throw the hot dogs in the eggs and wrap in Tortilla.

Answer 5

Make fried rice with the eggs and hot dogs. And make chips and salsa with the tomatoes and tomatoe sauce,... slice up the tortillas and fry them for some tasty whole maid chips.

Answer 6

I would boil the eggs and put them on my salad, save the rice tortillas and tomato sauce for another day and throw away the hot dogs...lol

Answer 7

cut up the hot dogs and fry them up a little, add the scrambled eggs and the tomatoes to them and cook all together. Make your rice separate.

Answer 8

ok, why do no longer you're making a yummy sausage casserole. it is like a stew. Brown your sausages, then cut back up into chew length products.put in some splashes of even though sauces you have in the refrigerator or pantry. upload a cup of water and a few of your frozen veg permit simmer for a million/2 an hour. Steam some rice to flow with it mutually as your waiting. :)

Answer 9

MEXICAN RICE

2 tbsp. butter
1 c. long grain rice
1 to1-1/2 tsp. onion powder
1 to1-1/2 tsp. garlic powder
1 to1-1/2 tsp. cumin
2 c. water
1/2 to1 c. tomato sauce

Melt butter in skillet. Add long grain rice, onion powder, garlic powder and cumin. Sauté over medium heat until brown. Add 2 cups water and tomato sauce; bring to a boil. Cover and simmer over low heat for about 20 minutes.

Answer 10

cook egg and cut up hot dog, serve with tortilla--- do you have cheese to melt on the top?