2007-12-19 15:41:40 · 9 answers · asked by ? 2 in Food & Drink ➔ Cooking & Recipes
Everyone loves this when I make it.
1 pkt frozen spinach thawed
1 cup mayonaisse
1 cup sour cream
1 pkt dried soup mix spring vegetable
Mix all together. If you want you can buy a cob loaf of bread and hollow out the middle, pour in dip and use chunks of the bread you removed to dip. It's fabulous! You can also use low fat mayo and sour cream, I do.
2007-12-19 15:57:40 · answer #1 · answered by Anonymous · 1⤊ 0⤋
INGREDIENTS
1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread
DIRECTIONS
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
2007-12-20 00:13:55 · answer #2 · answered by smdiner 7 · 0⤊ 0⤋
AMISH SPINACH AND ARTICHOKE DIP
1 pkg. frozen spinach thawed
1 jar marinated artichokes, chopped
8 oz. Philly cream cheese
8 oz. sour cream
3/4 c. shredded Parmesan cheese
8 oz. shredded Monterey Jack cheese
1/2 onion finely chopped
1 stick butter
red pepper flakes to taste
Sauté onions in butter, adding ingredients while mixing and blending well after each addition. Add ingredients in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red Pepper Flakes.
Remove from heat and put in crocks or microwave dish. Top with Monterey Jack Cheese and melt.
Serve hot with chips or bread.
Yummy! A Party Favorite! May also add Mozzarella Cheese on top and lightly brown.
2007-12-19 23:49:37 · answer #3 · answered by Teddy Bear 4 · 0⤊ 0⤋
There is a dry vegatable soup mix in a green and yellow box, I think the brand is Knor, its near the Lipton onion soup mix in the grocery. The recipe is on the back, I think it has frozen spinach, sour cream the vegatable mix, green onions and water chestnuts are optional, I would definately add the water chestnuts if you don't like onion. Anyway, its great and easy, do need to refrigerate for a couple of hours.
2007-12-20 00:03:35 · answer #4 · answered by Michelle F 2 · 0⤊ 0⤋
A microwave
A big microwave-safe bowl
A spoon
1 block (8 oz.) of cream cheese
8 oz. (2 cups) bag of shredded cheddar cheese or cheddar/mozzerella cheese mix
1 frozen box of chopped spinach
1 medium tomato
1 small onion (white, yellow or red)
Tortilla chips, crusty bread, or both to dip with.
Let the spinach thaw out and chop up the tomato and onion.
Put all the food ingredients in the big bowl except the chips, stir to mix. Heat in microwave on medium to medium-high heat until cheese is all melted, about 6-8 minutes. Stir about halfway through cooking. After all heated and cheese is all melted, stir to mix everything together and dip!
One creative option - hollow out a loaf of crusty Italian bread and scoop the dip into the hollowed out crust!
This dip is also great in a low fat variety, using part-skim cheddar cheese and fat free cream cheese. It honestly tastes ALMOST as good with like 80% less fat and one half the calories as the regular version.
ive had this..its great
2007-12-19 23:45:22 · answer #5 · answered by bailie28 7 · 0⤊ 0⤋
SPINACH DIP
INGREDIENTS
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) container sour cream
1 cup mayonnaise
1 (.4 ounce) packet dry vegetable soup mix
DIRECTIONS
In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix. Mix well. Refrigerate it for 4 hours. Stir before serving.
2007-12-20 00:16:45 · answer #6 · answered by Tenn Gal 6 · 0⤊ 0⤋
2 tubs cream cheese
1 tub sour cream
1 thawed package of spinach
pinch salt and pepper.
Wring the spinach out and coursley chop.
Combine everything together in a small bowl. Serve with crackers.
2007-12-19 23:45:59 · answer #7 · answered by Respect Is What It Is 6 · 0⤊ 0⤋
1 pkg frozen chopped spinach (thaw and wring dry)
1 C mayo
1 C sour cream
1 pkg Knorr veggie soup mix
salt and pepper to taste
1 sm can water chestnuts (drain and dice)
1/2 sm white onion minced (optional)
stir ingredients together
serve with sourdough bread
2007-12-20 00:31:52 · answer #8 · answered by ally 6 · 1⤊ 0⤋
I love Spinach too the best way to cook it would be a little oil in a pan and stir it up like scrambled eggs until very soft and don't for get the seasoning like salt and pepper then you crack 2/3 eggs on it let the eggs cook then you have a very nice meal try it if it works Happy appetite
2007-12-19 23:54:47 · answer #9 · answered by sueat1972 1 · 0⤊ 2⤋