does anybody know a recipe for carmel pull aparts that used rhodes frozen bread and made in a bundt pan?

Question

the recipe used some type of pudding and nuts.we have misplaced our recipe for our traditional Christmas morning breakfast

Answer 1

EASY CARAMEL STICKY ROLLS

½ cup brown sugar
½ cup heavy cream
¼ cup chopped pecans
2 tbs. granulated sugar
1 tsp. cinnamon
1 11-oz. can refrigerated soft bread sticks

Heat oven to 350 degrees F. Mix brown sugar & heavy cream in ungreased 8” round cake pan. Sprinkle with pecans. Mix sugar & cinnamon. Unroll bread stick dough, but do not separate into bread sticks. Sprinkle cinnamon-sugar mixture over dough. Roll up from short end; separate at perforations. Place coiled dough in pan. Bake 20 to 25 minutes, until golden brown. Cool 2 minutes. Turn pan upside down on serving plate. Let sit upside down for 1 minute, so caramel will drizzle down. Remove pan & serve.

Serves 6

Answer 2

CARAMEL PULL APARTS

1 bag frozen rolls/Rhodes
1 pkg. non-instant butterscotch pudding
2 tbsp. cinnamon
1/2 c. brown sugar
1/2 to 1 c. chopped pecans
1 stick melted butter

1. Spray bundt pan, put frozen rolls in pan.
2. Sprinkle with pudding, cinnamon, brown sugar and nuts.

3. Melt butter, pour over rolls. Let rise overnight.

4. Bake at 350 for 20 minutes in morning. Let cool 5-10 minutes. (Don't let cool too much. It will stick.) Invert and serve.