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Anybody know where I can find the receipe for Chocolate Pecan Pie fron the Woman's World Magazine from like 2 years ago? I know this is a longshot but I promised my family I'd make it for Christmas and I can't find my receipe? Please help!

2007-12-19 14:49:34 · 6 answers · asked by Stephie3255 4 in Food & Drink Cooking & Recipes

6 answers

sorry I cannot find the recipe that your looking for but will give you what I can,,

Chocolate Pecan Pie

4 ounces semisweet chocolate
2 tablespoons margarine, melted
3 eggs
1/3 cup sugar
1 cup corn syrup (light or dark)
1 teaspoon vanilla extract
1 1/4 cups pecan halves
1 unbaked 9-inch pie shell, homemade or frozen

Preheat oven to 350 degrees.
In a double boiler melt chocolate and margarine. Let cool slightly. Beat eggs lightly in medium bowl. Add sugar, corn syrup, chocolate mixture, and vanilla; stir until well blended. Mix in pecans.
Set pie shell on heavy-duty baking sheet and pour in filling. Bake 50 to 55 minutes, until knife inserted midway between center and rim comes out clean.
Cool pie on wire rack to room temperature before cutting.

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_15319,00.html

2007-12-19 14:59:17 · answer #1 · answered by Anonymous · 0 1

I couldn't find the one from Woman's World, but this one is highly rated from a fantastic recipe site. It sounds delicious and looks really simple to make.

Kentucky Chocolate Pecan Pie Recipe #81849

Easy and delicious!

by Cyn

8 servings

50 min 5 min prep

1/2 cup butter, melted
1 cup sugar
1 cup white corn syrup
4 eggs
1 cup chopped pecans or walnuts
1 cup chocolate chips
2-3 tablespoons bourbon (optional)
1 unbaked pie shell

Preheat oven to 350

Mix all ingredients together and pour into pie shell.

Bake 45 minutes.

2007-12-19 22:56:51 · answer #2 · answered by GroveBee 3 · 1 1

Bourbon Chocolate Pecan Pie

1¼ hours 15 min prep

4 large eggs
1 cup light corn syrup
6 tablespoons butter or margarine, melted
1/2 cup sugar
1/4 cup firmly packed light brown sugar
3 tablespoons bourbon
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1 cup coarsely chopped pecans
1 cup semisweet chocolate morsels
1 (9 inch) pie shells

1. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels.
2. Pour into piecrust.
3. Bake on lowest oven rack at 350 degrees for 1 hour or until set.

2007-12-19 23:04:19 · answer #3 · answered by samstra 3 · 0 1

I have this one from cooks.com
I hope it helps.



OUTRAGEOUS CHOCOLATE PECAN PIE

3 eggs, slightly beaten
1 c. Karo corn syrup
1 pkg. (4 oz.) German chocolate, melted & cooled
1/3 c. sugar
2 tbsp. butter
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9 inch pie shell

In a large bowl stir eggs, corn syrup, chocolate, sugar, butter and vanilla until blended. stir in pecans. Pour into pie shell. Bake at 350 degrees for 50 to 60 minutes or until knife comes out clean.
Too good for words and better with whipped cream.

2007-12-19 22:56:30 · answer #4 · answered by Anonymous · 0 1

Maybe you find a new favorite??!

INGREDIENTS
3 cups PLANTERS Pecan Pieces, divided
1/4 cup granulated sugar
1/4 cup butter or margarine, melted
1 (14 ounce) package KRAFT Caramels
2/3 cup whipping cream, divided
1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate
1/4 cup powdered sugar
1/2 teaspoon vanilla


DIRECTIONS
Preheat oven to 350 degrees F. Place 2 cups of the pecan pieces in food processor or blender container; cover. Process until finely ground, using pulsing action. Mix with granulated sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Bake 12 to 15 min. or until lightly browned. Cool completely. (If crust puffs up during baking, gently press down with back of spoon.)
Microwave caramels and 1/3 cup of the whipping cream in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each min. Pour into crust. Chop remaining 1 cup pecans; sprinkle over caramel layer.
Place chocolate, remaining 1/3 cup whipping cream, the powdered sugar and vanilla in saucepan; cook on low heat just until chocolate is completely melted, stirring constantly. Pour over pie; gently spread to evenly cover top of pie. Refrigerate at least 2 hours. Store leftover pie in refrigerator.

2007-12-19 23:04:30 · answer #5 · answered by smdiner 7 · 0 2

Sorry, but I can't find that one either. But allrecipes has over 30 for you to choose from or try their recipe swap area.

Good luck finding your recipe and Merry Christmas!

2007-12-19 23:00:14 · answer #6 · answered by Dottie R 7 · 0 1

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