I had a WONDERFUL dish recently, here is how its listed on the menu...help making it at home?

Question

Beef Short Ribs "Rossini"
Braised beef short ribs au jus, foie gras, brioche crouton, garlic mashed potato

This dish came from Iridescence at the Motor City Casino in Detroit.

How do I make the Braised Short Ribs?

Answer 1

Here'a recipe from Sara's Secrets on Food Network

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_18035,00.html

Answer 2

This is a basic Braised SHort Ribs- maybe add the other ingredient as a topping?


INGREDIENTS
1/2 cup all-purpose flour for coating
2 teaspoons salt
1 pinch ground black pepper
4 pounds beef short ribs
2 tablespoons vegetable oil
1 cup water
1 cup stewed tomatoes
1 clove garlic, minced
6 potatoes, peeled and cubed
3 onions, chopped
6 carrots, chopped
1 1/2 tablespoons all-purpose flour
4 tablespoons water



DIRECTIONS
In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
In a large pot, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.


Wine Tip

Try with a California red wine like Cabernet Sauvignon, Syrah or Zinfandel.