Cooking & Recipes - December 2007

If you hate salad don't bother answering....

2007-12-04 14:08:20 · 23 answers · asked by mthebee 2

2007-12-04 14:05:39 · 11 answers · asked by Ashley 1

i want to make brownies, and the directions say to grease the bottom of the pan. do i use vegetable oil or olive oil?

2007-12-04 13:54:57 · 20 answers · asked by Anonymous

I'm asking on Yahoo, Cause Yahoo Rules, of course

2007-12-04 13:53:09 · 5 answers · asked by Anonymous

It's a recipe for an appetizer that I think is called Cheese Puffs.
I'm pretty sure you either use creseant (Sp.) rolls or biscuits.
I know it has shredded cheddar cheese that is melted mixed with I think some Mayonnaise on top and you bake it.
I may have some of the ingrediants mixed up, but that is how I remember it.
My Aunt who has passed used to make this recipe every Christmas and my family always enjoyed eating it while we waited for Christmas Dinner to be ready.
I would l like to surpise them this year by bringing this recipe, but I can't seem to find it anywhere?
Thanks in advance for any help!

2007-12-04 13:40:49 · 9 answers · asked by ? 6

Does anyone have a great recipe for a quick bread that isnt bananabread, or cranberry orange. I would like something different to give friends that they will wow about. Thanks

2007-12-04 13:29:45 · 8 answers · asked by toymama 4

2007-12-04 13:21:44 · 5 answers · asked by Anonymous

I want to try and make these flavored sticks I know that I have to buy the Cinnamon that comes in the little bottles like you make with rock candy I do believe? I've heard that I am suppose to soak the toothpicks in that but I figured that they would be too hot? Maybe not I don't know. Any directions would be greatly appreicated!!

Thanks!

2007-12-04 13:16:14 · 4 answers · asked by ciji0630 2

2007-12-04 13:09:56 · 7 answers · asked by af 1

expire???

2007-12-04 13:00:49 · 5 answers · asked by Anonymous

2007-12-04 12:55:10 · 13 answers · asked by lejlabk 1

I've been trying to find a recipe similar to this, its like an egg soup with cheese and salsa in it, I ate it at a restaurant and now I want to make it also. It might be unique.

2007-12-04 12:41:07 · 3 answers · asked by Beefcake 2

I want to make pizza dough to make some home made pizza.... yummy. Anyways, my girlfreind and I have argued that we need a beater machine in order to mix it, but do I realy need a beater for it? Or can I use a bread machine? i've been checking the answers and found a few tips, but just need th clarification. Please , my mouth is watering just thinking about it

2007-12-04 12:38:36 · 8 answers · asked by Beefcake 2

I've got some recipes that call for it and some that don't... and I'm fresh out. How important is baking powder in cookies, considering it's only a teaspoon or so in several cups of other stuff?

2007-12-04 12:28:56 · 25 answers · asked by jhostman 3

Where can I buy a grilled cheese maker? Or a sandwich maker? I have found some on amazon.com but I don't really want to pay for shipping.

2007-12-04 12:28:23 · 7 answers · asked by Anonymous

What easy dinners do you love to make for you and your kids?

2007-12-04 12:26:11 · 9 answers · asked by honeybear 5

If you make a home made breakfast sandwich like an english muffin with egg, cheese and ham and then you freeze it, will it taste ok when you reheat?

What's the best way to reheat. I'm trying to make healthy, on - the -go lunches and breakfasts.

2007-12-04 12:24:41 · 2 answers · asked by ladylove 3

2007-12-04 12:22:21 · 17 answers · asked by Anonymous

How long does roux last in the refrigerator?

2007-12-04 12:19:47 · 5 answers · asked by Anonymous

I make a basic balsamic and olive oil salad dressing and then when I put it in the fridge it turns gloppy.

Is this normal?

2007-12-04 12:18:50 · 5 answers · asked by Anonymous

Does anyone know where I can buy them? I need it for a birthday party. Please help. Thanks.

2007-12-04 11:52:27 · 3 answers · asked by Doll 101 6

2007-12-04 11:49:23 · 4 answers · asked by IsotonicLove 1

2007-12-04 11:33:43 · 4 answers · asked by Anonymous

i boiled chicken for 3 hours and i was curious if those yellow thingis in the water bacteria?

2007-12-04 11:29:01 · 6 answers · asked by butterfly_cutepie 2

Okay so my name got drawn to bring a dessert to our employee banquet that is tomorrow night. But here is the deal I am so BROKE until payday Thursday. So I was going through the pantry and I found a betty crocker strawberry swirl cheesecake. I have all of the ingredients except the 8oz of cream cheese. Do you think that I can substitute prepared vanilla pudding???? I know it won't have that cream cheese flavor but it probably won't taste bad, will it?

2007-12-04 11:26:45 · 4 answers · asked by Anonymous

and would you have to add water??? how much?

2007-12-04 11:25:34 · 10 answers · asked by Me 2

Hi!
I am looking for cheap and easy recipies for one or two. I have been to the food network and Kraft kitchens, so anything else will help. I am getting tired of pasta and rice every day.

2007-12-04 11:16:41 · 6 answers · asked by egbkid 4

My family really likes these apple pork chops I do with apple cider vinegar. The only problem is that they are too dry. Could I brine the pork chops in a brine made of apple juice to restore some of the moisture? If I can, what should my recipe look like?

2007-12-04 10:59:12 · 4 answers · asked by carebear92wi 2

how do I do it?

2007-12-04 10:46:01 · 2 answers · asked by S i r i 1

Lots that aren't fattening taste awful. I need some that are yummy and still fairly healthy. Please let me know if you have any ideas.

2007-12-04 10:43:25 · 6 answers · asked by Dragonfly 5