Help!! Does anyone have this recipe?

Question

It's a recipe for an appetizer that I think is called Cheese Puffs.
I'm pretty sure you either use creseant (Sp.) rolls or biscuits.
I know it has shredded cheddar cheese that is melted mixed with I think some Mayonnaise on top and you bake it.
I may have some of the ingrediants mixed up, but that is how I remember it.
My Aunt who has passed used to make this recipe every Christmas and my family always enjoyed eating it while we waited for Christmas Dinner to be ready.
I would l like to surpise them this year by bringing this recipe, but I can't seem to find it anywhere?
Thanks in advance for any help!

Rli R, I will keep in open.
Thank you!

Answer 1

Ingredients:
1 (4 ounce) package grated Parmesan cheese
4 ounces Romano cheese, grated
1 cup mayonnaise
2 teaspoons minced fresh basil
2 teaspoons minced fresh oregano
1 bunch green onions, chopped
1 clove garlic, minced
1 (12 ounce) can refrigerated biscuit dough




DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!

Answer 2

I think this is what you are looking for...

CHEESE PUFFS

3 oz. cream cheese softened
1/4 Cheddar cheese, shredded
1/4 lb. Swiss cheese, shredded
1 egg
1 tsp. Worcestershire sauce
Dash of red pepper
2 sheets - puff pastry (You can also use crescent rolls)

Mix together the three cheeses. Add egg, Worcestershire and red pepper. Mix together. Mixture will be lumpy. Sprinkle pastry lightly with flour. Roll out to 1/2 again extended size. Cut dough into 1 1/2 inch square. Place small amount of mixture in middle diaper style. Bake at 350 degrees for 15 to 18 minutes until browned. Makes 36 puffs. Puffs may be frozen before baking.

Answer 3

My Great-Aunt gave me a recipe for Cheese Puffs. I don't have it handy but will look for it and add to this message when I find it. I won't be able to look for it until tomorrow so please don't close out your question until I respond. What my great-Aunt made was square, very cheesy and soft. She made hers with french bread that she cubed. She dipped the cubes in a mixture (no mayonnaise in it but it did have cheese - I don't remember what all she used - but the recipe will tell me. I know she dipped them in something. Everyone loved them. If that sounds like what you are after, please keep your question open until I can find the recipe.

Answer 4

I checked out www.Pillsbury.com, but couldn't find a cheesy crescent roll appetizer that uses mayo. Check it out, though and see if anything jobs your memory. Best of luck, the special foods of our childhood are the best!

Answer 5

Hi! Listed are a couple of recipes I found.

They all look yummy to me!

Good Luck! =)

Answer 6

Try googling it. be faster than yahoo answers.

Answer 7

http://www.cooks.com/rec/doc/0,191,151190-236198,00.html

Answer 8

HAM AND CHEESE PUFFS

1 package (2 1/2 oz) sliced fully cooked ham, chopped
1 small onion, chopped
1/2 cup shredded Swiss cheese
1 egg
1 1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 tube (8 oz) refrigerated crescent rolls

Preheat oven to 350 degrees F. Grease 24 miniature muffin cups.

In a bowl, combine the first six ingredients; set aside.

Divide crescent dough into 24 portions. Press into prepared miniature muffin cups. Spoon 1 tablespoon ham mixture into each cup.

Bake at 350 degrees F for 13-15 minutes or until golden brown.

Makes 2 dozen
Source: Taste of Home Quick Cooking magazine; August 2000

SPINACH AND SWISS CHEESE PUFFS

1 tube of Pillsbury Crescent rolls
2 cups fresh chopped spinach
1 container of "laughing cow" light semi-soft Swiss cheese (contains 8 pieces)
garlic powder
basil
oregano
ground pepper

Mix Swiss Cheese in a bowl with chopped spinach, garlic, basil, oregano, and pepper. Unroll Crescent rolls. Place a 1/2 tablespoon of cheese mixture in the middle of each Crescent triangle. Fold dough over cheese mixture. Make sure mixture is firmly in middle of dough with no opening.

Place on baking sheet. Sprinkle garlic powder and basil over each piece and bake according to instructions for Crescent rolls.

Serves 8

Mushroom Cheese Puffs

4 ounces cream cheese with vegetables
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon chopped onions
2 slices bacon, cooked and broken up
1/8 teaspoon hot pepper sauce
1 (8 ounce) package crescent roll dough

1. Process first five ingredients in food processor til blended and chopped.
2. Unroll crescent roll dough and separate into four rectangles. Press perforations together.
3. Spread each rectangle with cream cheese mixture. Roll each up jelly-roll style starting with long sides. Cut each roll into 5 slices. Place on ungreased cookie sheet.
4. Bake in 425º oven for 8-11 minutes. Makes 20 appetizers. Serve warm

Easy Cheese Crescents

Ingredients:
1 cup shredded lowfat cheddar cheese
1/2 cup ricotta cheese, part skim milk
1/4 cup egg substitute
1/3 cup lowfat buttermilk
1/4 cup nonfat sour cream
2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt

Directions:

Heat oven to 425F. Spray cookie sheet with cooking spray.

Mix cheeses, egg substitute, buttermilk, and sour cream in a large bowl. Stir in flour, baking powder, and salt until dough leaves sides of bowl.

Divide dough into halves. Turn each half onto lightly floured surface; gently roll in flour to coat and shape into ball. Pat or roll each ball into 9" circle. Cut each circle into 6 wedges. Roll up wedges, stating at wide end. Place rolls, with points underneath, on cookie sheet; curve slightly. Bake 15-20 minutes or until golden brown. Remove from cookie sheet.

Cheese Puffs
Ingredients

2 large eggs
1 (3-ounce) package cream cheese, softened
1/4 cup cottage cheese
4 ounces feta cheese
1 (16-ounce) package frozen phyllo pastry, thawed
Unsalted butter, melted
Preparation
Beat eggs at medium speed with an electric mixer 1 minute; beat in cheeses.

Unfold phyllo, and cover with a slightly damp towel to prevent pastry from drying out.

Place 1 phyllo sheet on a flat surface covered with wax paper; cut lengthwise into 3 (12- x 6-inch) strips. Brush 1 long side of each strip with melted butter; fold strips in half lengthwise, and brush with butter.

Place 1 teaspoon cheese mixture at base of each strip; fold right bottom corner over to form a triangle. Continue folding back and forth into a triangle, gently pressing corners together.

Place triangles, seam side down, on ungreased baking sheets, and brush with butter. Repeat procedure with remaining phyllo sheets, cheese mixture, and butter.

Bake at 375° for 15 minutes or until golden.

Note: You may freeze unbaked pastries on baking sheets; remove to airtight containers, and freeze up to 2 weeks. Bake as directed without thawing.

Yield

5 1/4 dozen

Answer 9

google does